饮食业油烟净化治理与管道设计探讨  

Discussion on the Treatment of Oil Fume Purification and Pipe Design in Catering Industry

作　　者：李垚垚 Yaoyao Li(Environmental Monitoring Station of Nanming District,Guiyang City,Guizhou Province,Guiyang,Guizhou,550002,China)

机构地区：[1]贵州省贵阳市南明区环境监测站,中国贵州贵阳550002

出　　处：《工程设计与施工》2020年第7期35-37,共3页Engineering Design and Construction

摘　　要：油烟污染是当前空气污染的主要形式,主要是由饮食业发展而引起,对人们的生命健康安全造成威胁。在当前绿色发展理念下,应该加强对油烟的有效净化和治理,改善大气环境,为人们创造良好的生存条件。同时,应该改善传统管道设计方案,实现对油烟排放的有效控制,从源头上解决油烟污染问题。论文针对饮食业油烟净化污染的现状进行分析,探索饮食业油烟净化治理的措施和管道设计的方法,为实践工作提供参考。Oil fume pollution is the main form of air pollution at present,mainly caused by the development of catering industry,which poses a threat to people’s life,health and safety.Under the current concept of green development,we should strengthen the effective purification and treatment of oil fume,improve the atmospheric environment,and create good living conditions for people.At the same time,we should improve the traditional pipeline design scheme,realize the effective control of oil fume emission,and solve the problem of oil fume pollution from the source.Based on the analysis of the present situation of net oil fume pollution in catering industry,the paper explore the measures of oil fume purification and pipe design in catering industry,and provide reference for practical work.

关 键 词：饮食业 油烟污染 净化治理 管道设计 

分 类 号：R15[医药卫生—营养与食品卫生学]