巴马与冲绳长寿群体饮食习惯的相似性分析  

Analysis of the Similarity of Eating Habits of the Longevity People in Bama and Okinawa

作　　者：罗成舜 李明华[1] LUO Chengshun;LI Minghua(Foreign Languages College,Guangxi Normal University,Guilin 541006,China)

机构地区：[1]广西师范大学外国语学院,广西桂林541006

出　　处：《食品安全导刊》2022年第29期119-121,共3页China Food Safety Magazine

基　　金：广西壮族自治区教育厅广西研究生教育创新计划项目“中日两国长寿文化的比较研究——以广西巴马和日本冲绳为例”(YCSW2021083);国家社会科学基金项目“二十世纪以来日本冲绳学文献的整理与研究”(20BMZO97)。

摘　　要：中国巴马与日本冲绳是世界知名的长寿地区,当地长寿群体的饮食习惯是长寿研究中的重要对象。通过对比研究发现,绿色多样的食物、自然清淡的烹饪方式、简朴合理的饮食结构,是巴马与冲绳两地长寿群体能够维持健康长寿状态的共同因素。而提倡健康科学的饮食习惯,是提升我国全民健康水平的重要保证。基于此,本文对巴马与冲绳长寿群体饮食习惯的相似性进行了分析。China’s Bama and Japan’s Okinawa are world-renowned regions for longevity. The eating habits of local longevity groups are important objects in longevity research. Through comparative research, it was found that green and diverse foods, natural and light cooking methods, and simple and reasonable dietary structure are the common factors for the longevity groups in Bama and Okinawa to maintain a healthy and longevity state. Advocating healthy and scientific eating habits is an important guarantee for improving the health level of the whole people in China. Based on this, this paper analyzes the similarity of dietary habits between Bama and Okinawa longevity groups.

关 键 词：巴马 冲绳 长寿群体 饮食习惯 相似性 

分 类 号：TS971[轻工技术与工程]