科学型规制的演变与架构——以转基因食品规制为例  

The Evolution and Status Quo of Scientific Regulation——The Case of Genetically Modified Food Regulation

作　　者：孙娟娟 Sun Juanjuan(School of Humanities and Social Sciences,Hebei Agricultural University,Baoding 071001,China)

机构地区：[1]河北农业大学人文社会科学学院,河北保定071001

出　　处：《中国科技论坛》2022年第10期25-30,51,共7页Forum on Science and Technology in China

基　　金：国家哲学社会科学基金重大项目“我国转基因食品规制法律体系构建研究”(18ZDA147);河北农业大学引进人才科研专项“完善食品安全监管机制研究”(YJ2020035)。

摘　　要：作为推动经济和社会发展的生产力,科学技术及其应用带来了市场前景可观的新产品和生产方式。同时,科技和商业创新也伴随着技术风险和安全隐患。应运而生的科学型规制旨在防控风险,并通过科学评估寻得规制的合理性和可行性。食品安全规制是典型的科学型规制,其风险管理决策同样依托于科学评估提供的事实基础。然而,无论是重塑被食药事件影响的规制信任,还是提高对转基因食品等技术食品的社会接受度,风险规制者既需要技术和经济的理性维度来掌握风险的客观信息和知识,也需要政治乃至道德维度来回应消费者和公众的需求。As a productivity that promotes socioeconomic development,science and technology have brought new profitable products and production methods.Meanwhile,there are technical risks and safety concerns that accompany technological and commercial innovations.Therefore,scientific regulation has emerged to prevent and control such risks while provide rationality and feasibility of government regulation on the basis of scientific assessment.As a typical scientific regulation,risk management decision-making in the food regulation also relies on the facts provided by scientific assessment.However,whether to restore the regulatory trust destroyed by the food and drug incidents or improve the social acceptance of technical foods such as genetically modified food,risk regulators need not only technical and economical rational inputs to understand risk information and knowledge but also political and moral considerations to responds to the concerns of consumers and the public.

关 键 词：政府规制 科学型规制 食品安全 转基因食品 

分 类 号：D922.1[政治法律—宪法学与行政法学]