四川地方文化在川菜餐具中的语意表达——以《面面俱到》系列餐具设计为例  

Semantic Expression of Sichuan Local Culture in Sichuan Cuisine Tableware——With the Design of “Mianmianjudao” Series as an Example

作　　者：郑皓宇[1] 秦安建[1] ZHENG Haoyu;QIN Anjian(Sichuan Tourism University,Chengdu 610100,Sichuan,China)

机构地区：[1]四川旅游学院,四川成都610100

出　　处：《四川旅游学院学报》2022年第6期16-19,共4页Journal of Sichuan Tourism University

基　　金：四川省社会科学重点研究基地——川菜发展研究中心项目“基于语义的川菜传统宴席餐具设计研究”,项目编号CC20W15。

摘　　要：餐具是川菜文化的重要组成部分,也是文化传播的符号载体。文章立足全球化背景下地方文化传播的视角,从提取地方特色文化符号出发,运用产品语意设计的理论和设计方法,并结合设计实践案例探讨现代川菜餐具的设计方法。从策略层、意义层、技术层三个层次提出四川地方文化语意在川菜餐具中的表达方式,实现餐具设计特色化,增强其地域属性和民族特征,丰富川菜文化的内涵,对川菜文化和四川地方文化的传播具有积极的意义。Tableware is an important part of Sichuan cuisine culture, and it is also a symbolic carrier of cultural transmission. Based on the perspective of local cultural dissemination in the context of globalization, this paper starts from the extraction of local characteristic cultural symbols, uses the theory and design method of product semantic design, discusses the design method of modern Sichuan cuisine tableware and illustrates it with cases from design practice. From the three levels of strategy, meaning and technology, it proposes the expression of Sichuan local cultural semantics in Sichuan cuisine tableware, realizes the specialization of tableware design, enhances its regional attributes and national characteristics, enriches the connotation of Sichuan cuisine culture, and has a positive impact on the dissemination of Sichuan cuisine culture and Sichuan local culture in general.

关 键 词：四川地方文化 川菜餐具 文化语意 川菜文化 

分 类 号：TS971[轻工技术与工程]