Cooking with Relevant Organs  

作　　者：Mina Yan 

机构地区：[1]不详

出　　处：《China Weekly》2022年第6期64-64,共1页中国新闻周刊（英文版）

摘　　要：Before we even jump into any specific type of Chinese cuisine,let's start with the ingredients.In the US we eat a lot of meat,but stick to the primary cuts:steaks,chicken breasts,pork belly,etc.Even with fish,we eat boneless fllets.But not in China.

关 键 词：China. CUISINE CHICKEN 

分 类 号：TS9[轻工技术与工程]