Development Prospects of Osmanthus fragrans Mixed Wine Based on Liquor and Spirits  

作　　者：Yingying ZHAO Yuwen PENG Yao XIAO 

机构地区：[1]School of Liquor-Brewing Engineering,Sichuan University Jinjiang College,Meishan 620860,China [2]Chengdu Kanghui Biology Co.,Ltd.,610200,China

出　　处：《Asian Agricultural Research》2022年第9期12-15,共4页亚洲农业研究（英文）

摘　　要：As a plant resource, Osmanthus fragrans has both medicinal and edible effects. This paper reviews the active components and health-care functions of O. fragrans, and introduces the current research situation of O. fragrans mixed wine. In addition, combined with the development of new products of plant-based flower wine, it analyzes the development prospects of O. fragrans mixed wine based on liquor and spirits.

关 键 词：Osmanthus fragrans mixed wine Product development FUNCTION 

分 类 号：TS262[轻工技术与工程—发酵工程]