叶蛋白提取与应用的研究进展  

Systematic review of leaf protein:extraction and application

作　　者：史可 李研东 王成祥 霍惠玲 高山 马晓迪 李丹丹[1] 韩雪[1] SHI Ke;LI Yandong;WANG Chengxiang;HUO Huiling;GAO Shan;MA Xiaodi;LI Dandan;HAN Xue(College of Food and Biology,Hebei University of Science and Technology,Shijiazhuang,Hebei Province 050018,China;Hebei Provincial Station of Veterinary Drug and Feed,Shijiazhuang,Hebei Province 050035,China;Hebei Provincial Institute of Healthy Staple Food Industry Technology,Shijiazhuang,Hebei Province 051430,China;Hebei Tongfu Health Industry Company Limited,Shijiazhuang,Hebei Province 051430,China)

机构地区：[1]河北科技大学食品与生物学院,河北石家庄050018 [2]河北省兽药饲料工作总站,河北石家庄050035 [3]河北省健康主食产业技术研究院,河北石家庄051430 [4]河北同福健康产业有限公司,河北石家庄051430

出　　处：《中国饲料》2022年第21期18-22,共5页China Feed

基　　金：河北省重点研发计划(21327125D);石家庄市科技计划项目(221500052A)。

摘　　要：叶蛋白是从绿色植物的茎叶中提取得到的一种功能性蛋白质,其粗蛋白质含量一般可达30%~60%。随着经济与科技的发展,人类营养和动物营养逐渐得到调整完善。叶蛋白作为蛋白质的良好来源,在人类蛋白质营养补充和蛋白源饲料开发中具很大的发展前景。本文根据国内外相关研究资料,概述了叶蛋白的营养价值,对目前叶蛋白常用的提取技术进行了综述和讨论,并展望了叶蛋白的应用前景,以期为未来新型叶蛋白产品开发奠定理论基础。Leaf protein is a functional protein extracted from the stems and leaves of green plants, its crude protein content is generally up to 30% ~ 60%. With the development of economy and technology, leaf protein has been increasingly used as an economic and general alternative source in human and animal nutrition, which has a great development prospect. In this paper, the nutritional value of leaf protein was summarized according to the relevant research data in the world. For new product development,several common extraction techniques and progress of leaf protein were reviewed and discussed, and its application prospect was discussed.

关 键 词：叶蛋白 营养价值 提取 应用 

分 类 号：S816.4[农业科学—饲料科学]