中式预制菜肴产业的传承与创新  

Inheritance and Innovation of Chinese Prepared Dishes Industry

作　　者：李冬梅[1,2] 张雪迪 毕景然[1] 张玉莹[1,2] 朱蓓薇 Li Dongmei;Zhang Xuedi;Bi Jingran;Zhang Yuying;Zhu Beiwei(School of Food Science and Technology,Dalian Polytechnic University,Dalian 116034,Liaoning;National Engineering Research Center of Seafood,Dalian Polytechnic University,Dalian 116034,Liaoning)

机构地区：[1]大连工业大学食品学院,辽宁大连116034 [2]大连工业大学国家海洋食品工程技术研究中心,辽宁大连116034

出　　处：《中国食品学报》2022年第10期1-8,共8页Journal of Chinese Institute Of Food Science and Technology

摘　　要：预制菜是通过标准化加工工艺而制成的便捷菜肴,符合当前快节奏、多元化及营养健康型生活模式的需求。本文综述中式预制菜产业概况及标准与规范的制定,阐述其在我国传统饮食文化传承方面的重要性,提出关键加工技术研究、产品细分开发、营养升级创制、标准化生产等或将成为该产业未来可持续发展的方向。Prepared dishes are convenient dishes made by standardized processing technology, which meet the needs of the current fast-paced, diversified and nutritious healthy lifestyle. This paper summarized the general situation of Chinese prepared dishes industry and the establishment of standards and norms, expounded its importance in the inheritance of Chinese traditional food culture, and put forward that research on key processing technologies, product subdivision and development, nutrition upgrading and creation, standardized production may become the sustainable development direction of this industry in the future.

关 键 词：中式预制菜肴 传统饮食文化 传承与创新 机遇与挑战 

分 类 号：F426.82[经济管理—产业经济] F719.3