响应面优化黑果腺肋花楸花色苷咀嚼片配方  

Preparation of Aronia melanocarpa Anthocyanin Chewable Tablets

作　　者：马子龙 李海龙 米帅 杜彬[2] 李军[1] 朱凤妹[1] MA Zilong;LI Hailong;MI Shuai;DU Bin;LI Jun;ZHU Fengmei(College of Food Science and Technology,Hebei Normal University of Science and Technology,Changli 066600;Hebei Key Laboratory of Natural Products Activity Components and Function,Hebei Normal University of Science and Technology,Qinhuangdao 066000)

机构地区：[1]河北科技师范学院食品科技学院,昌黎066600 [2]河北科技师范学院河北省天然产物活性成分与功能重点实验室,秦皇岛066000

出　　处：《食品工业》2022年第10期86-91,共6页The Food Industry

基　　金：河北省重点研发计划项目,项目名称:果酒酿造菌种资源库建立及高效发酵剂加工关键技术研究,项目编号:19222810D;河北省“三三三人才工程”资助项目,项目号:B20221006。

摘　　要：对黑果腺肋花楸花色苷咀嚼片的制备工艺进行优化,采用超声辅助提取黑果腺肋花楸中花色苷物质,经HP-20大孔树脂纯化后得花色苷纯品。将黑果腺肋花楸冻干后,超微粉碎制粉,添加花色苷纯品以及各种辅料,混合均匀后制片。其最佳配方为果粉34%、β-环糊精11%、甘露醇16%、柠檬酸3%、花色苷20%。在此工艺下,片重在0.50 g左右,花色苷含量为44.04±7.57 mg。经质构仪测定,其硬度为95.83±4.84 N,弹性为0.96±0.05 mm,咀嚼性为14.74±2.18 mJ,黏性为0.05±0.02 mJ。此外,抗氧化试验表明其具有较好的DPPH和ABTS自由基清除能力,与同样高浓度的花色苷和VC作对比,其抗氧化性优于VC,略低于花色苷。The preparation technology of Aronia melanocarpa anthocyanin chewable tablets was optimized.Ultrasoundassisted extraction of anthocyanins from Aronia melanocarpa was investigated.Pure anthocyanins were obtained after purification by HP-20 macroporous resin.After freeze-drying the Aronia melanocarpa,superfinely pulverize into powder,add pure anthocyanin and various auxiliary materials,mix evenly,and then tablete by a tableting machine.The optimal preparation process was explored as follows:the proportion of fruit powder 34%,β-cyclodextrin 11%,mannitol 16%,citric acid 3%and anthocyanins 20%.Under this process,the tablet weight was about 0.50 g,the anthocyanin content was 44.04±7.57 mg,the hardness was 95.83±4.84 N,the elasticity was 0.96±0.05 mm,the chewiness was 14.74±2.18 mJ,and the viscosity was 0.05±0.02 mJ.In addition,its antioxidant activity was studied,and it had better DPPH and ABTS radical scavenging ability.Compared with the same high concentration of anthocyanin and VC,its antioxidant capacity was better than that of VC and slightly lower than that of anthocyanin.

关 键 词：黑果腺肋花楸 花色苷 响应面 咀嚼片 抗氧化 

分 类 号：TS218[轻工技术与工程—粮食、油脂及植物蛋白工程]