压力处理对绿豆芽生长的影响  

Effects of Different Pressure Treatments on the Growth of Mung Bean Sprouts

作　　者：李程勋 徐晓俞[1] 吴思逢 李爱萍[1] 郑开斌[1] LI Cheng-xun;XU Xiao-yu;WU Si-feng(Crop Research Institute,Fujian Academy of Agricultural Sciences/Fujian Engineering Research Center for Characteristic Upland Crops Breeding,Fuzhou,Fujian 350013;Qianqi Town Agricultural Technique Extension Station of Fuding City,Fuding,Fujian 355203)

机构地区：[1]福建省农业科学院作物研究所/福建省特色旱作物品种选育工程技术研究中心,福建福州350013 [2]福鼎市前岐镇农业技术推广站,福建福鼎355203

出　　处：《安徽农业科学》2022年第22期19-22,26,共5页Journal of Anhui Agricultural Sciences

基　　金：福建省公益类科研院所专项(2020R1031006);福建省农业科学院科技创新团队项目(CXTD2021011-2);“5511”协同创新工程项目(XTCXGC2021019);福建省农业科学院科技创新平台专项(CXPT202202)。

摘　　要：[目的]研究不同压力对绿豆芽尤其是绿豆芽根系生长的影响,以期用施压法取代绿豆芽工业化生产过程中所使用的施用根抑制剂法,为绿豆芽生产提供一种健康安全的绿豆芽生产方法。[方法]通过在绿豆芽生产过程中施加压力,探讨其对绿豆芽产量、芽长、主根长、须根长和叶长的影响。[结果]在绿豆芽生产过程中施加压力,48 h后绿豆芽间产量没有显著差异,芽长有显著增长,主根长、须根长和叶长显著减少;72 h后,绿豆芽处理间的各项指标均没有显著差异。[结论]压力在一定时间内会抑制绿豆芽主根长、须根长、叶长的生长,因此可以利用压力来调节绿豆芽生长。[Objective]The effects of different pressure on the growth of mung bean sprouts were studied to provide a basis for the production and development of mung bean sprouts.[Method]The effects of pressure on the yield,bud length,main root length,fibrous root length and leaf length of mung bean sprouts were applied to the production of mung bean sprouts.[Result]The mung bean sprouts were exerted under certain pressure during the production of mung bean sprouts.After 48 h,there were no significant differences in bud yield,the bud length increased significantly,the main root length,the fibrous root length and the length of the leaves decreased significantly.There was no significant difference in the indexes of the green bean sprouts after 72 h.[Conclusion]Pressure can inhibit the growth of mung bean sprouts in a certain period of time,and can be used to regulate the growth of mung bean sprouts.

关 键 词：绿豆芽 压力 生长发育 根长 

分 类 号：TS255.3[轻工技术与工程—农产品加工及贮藏工程]