饲用凝结芽孢杆菌益生机理及发酵制备工艺研究进展  

Research Progress on Probiotic Mechanism and Fermentation Preparation Technology of Bacillus coagulans for Feeding

作　　者：张秀江[1] 胡虹 向凌云[1] 张志龙 孙小玉 ZHANG Xiujiang;HU Hong;XIANG Lingyun;ZHANG Zhilong;SUN Xiaoyu(Henan Academy of Sciences Institute of Biology Co.,Ltd.,Henan Zhengzhou 450008,China;Zhengzhou Modern Agricultural Science and Technology Service Center,Henan Zhengzhou 450000,China)

机构地区：[1]河南省科学院生物研究所有限责任公司,河南郑州450008 [2]郑州市现代农业科技服务中心,河南郑州450000

出　　处：《饲料工业》2022年第23期55-60,共6页Feed Industry

基　　金：河南省科学院科技开放合作项目[210905011];河南省科学院基本科研业务费项目[220605100]。

摘　　要：凝结芽孢杆菌是一种产乳酸的芽孢杆菌,除具有乳酸菌和芽孢杆菌共同的功效和良好的安全性外,还具备高抗逆性、强黏附性、分泌消化酶、产抑菌物质、易于发酵培养和贮藏稳定性好等优势。作为饲料添加剂,凝结芽孢杆菌具有促进动物生长、增强抗病能力等作用。文章对凝结芽孢杆菌的益生机理、发酵制备工艺进行了综述,以期为凝结芽孢杆菌的产品开发及其在畜禽养殖生产中更加合理的应用提供技术支持。Bacillus coagulans is a kind of lactic acid-producing Bacillus. In addition to the common efficacy and good safety of lactic acid bacteria and Bacillus, it also has the advantages of strong stress resistance, high adhesion, secretion of digestive enzymes, production of antibacterial substances, easy fermentation culture and good storage stability. As feed additive, Bacillus coagulans can promote animal growth and enhance disease resistance. In this paper, the probiotic mechanism and fermentation process of Bacillus coagulans were reviewed, in order to provide technical support for the development of Bacillus coagulans products and their more rational application in livestock and poultry production.

关 键 词：凝结芽孢杆菌 益生机理 菌种选育 发酵工艺 后处理工艺 

分 类 号：S816.7[农业科学—饲料科学]