对虾副产物的综合加工技术与高值化应用研究进展  

Research Progress in Comprehensive Processing Technology and Value-Added Application of Shrimp By-products

作　　者：王宇晗 郭天赋 张迪[1,2,3,4] 吉宏武 刘书成[1,2,3,4] WANG Yu-han;GUO Tian-fu;ZHANG Di;JI Hong-wu;LIU Shu-cheng(College of Food Science and Technology,Guangdong Ocean University,Zhanjiang 524088,Guangdong,China;Guangdong Provincial Key Laboratory of Aquatic Product Processing and Safety,Zhanjiang 524088,Guangdong,China;Guangdong Provincial Engineering Technology Research Center of Marine Food,Zhanjiang 524088,Guangdong,China;Key Laboratory of Advanced Processing of Aquatic Product of Guangdong Higher Education Institution,Zhanjiang 524088,Guangdong,China)

机构地区：[1]广东海洋大学食品科技学院,广东湛江524088 [2]广东省水产品加工与安全重点实验室,广东湛江524088 [3]广东省海洋食品工程技术研究中心,广东湛江524088 [4]水产品深加工广东普通高等学校重点实验室,广东湛江524088

出　　处：《食品研究与开发》2022年第24期204-214,共11页Food Research and Development

基　　金：国家现代农业产业技术体系项目(CARs-48);广东海洋大学博士启动(060302042107)。

摘　　要：对虾在世界水产品市场中占有重要地位。随着国内外对水产品需求的不断增加,对虾的养殖面积和产业规模也不断扩大,使其副产物激增。对虾副产物中虾头、虾壳、虾尾等部分占虾体总质量的40%以上,这些副产物中富含多种生物活性成分,这些活性成分在食品、医药、化工等领域具有广阔的应用前景。该文从甲壳素、虾青素、抗氧化肽等方面综述对虾副产物的综合加工技术与高值化应用现状,并对其未来发展趋势进行展望,旨在进一步提升对虾副产物资源的综合利用潜力,促进我国对虾产业高质量发展。Shrimps occupy a key position in the global aquatic product market.With the increasing demand for aquatic products at home and abroad,the shrimp breeding area and industrial scale are expanding.Accordingly,the processing by-products of shrimps are increasing rapidly.The processing by-products including head,shell,and tail account for more than 40%of the total shrimp weight.These wastes contain kinds of bioactive components which have broad application prospects in food,medicine,and chemical industries.The comprehensive processing technology and value-added application of chitin,astaxanthin,antioxidant peptides and other components from shrimp by-products were summarized,on the basis of which the development trend of this field was prospected.The review is expected to enhance the comprehensive utilization of shrimp processing by-products and promote the high-quality development of shrimp industry in China.

关 键 词：对虾 副产物 功能性成分 加工技术 高值化应用 

分 类 号：TS254.9[轻工技术与工程—水产品加工及贮藏工程]