水产品中苯并[α]芘来源及检测方法研究进展  

Research progress on the sources and detection methods of determination of benzo-α-pyrene in aquatic products

作　　者：夏虹[1,2] 刘丽 彭西甜[1,2] 彭立军 林春[1,3] XIA Hong;LIU Li;PENG Xi-tian;PENG Li-jun;LIN Chun(Research Institute of Agricultural Quality Standards and Testing Technology,Hubei Academy of Agricultural Science,Wuhan,Hubei 430064,China;Hubei Key Laboratory of Nutritional Quality and Safety of Agro Products,Wuhan,Hubei 430064,China;Yangtze University,Jingzhou,Hubei 434023,China)

机构地区：[1]湖北省农业科学院农业质量标准与检测技术研究所,湖北武汉430064 [2]农产品营养品质与安全湖北省重点实验室,湖北武汉430064 [3]长江大学,湖北荆州434023

出　　处：《食品与机械》2022年第11期236-240,共5页Food and Machinery

基　　金：湖北省自然科学基金项目(编号:2021CFB387);湖北省重点研发计划项目(编号:2020BBB078)。

摘　　要：综述了水产品中苯并[α]芘的来源和性质及苯并[α]芘暴露对水产品的危害,归纳了目前常用的检测苯并[α]芘的仪器分析方法,对各方法的优缺点进行了分析总结,并对苯并[α]芘未来检测方法的研究方向进行了展望。This review summarized the source,properties,as well as the harm of benzo-α-pyrene exposure to aquatic products.The commonly used instrumental analysis methods for the detection of benzo-α-pyrene were also discussed,and the future research direction of benzo-α-pyrene detection was prospected.

关 键 词：水产品 苯并[α]芘 检测方法 

分 类 号：TS254.7[轻工技术与工程—水产品加工及贮藏工程]