木姜叶柯新型天然甜味剂植物开发的研究进展与展望  

Research Progress and Prospect of Development of New Natural Sweetener Plants of Lithocarpus litseifolius(Hance)Chun

作　　者：邱小燕 肖深根[1,2] 王依清 李自强 陈阳峰[1,2] 向助文 QIU Xiaoyan;XIAO Shen'gen;WANG Yiqing;LI Zhiqiang;CHEN Yangfeng;XIANG Zhuwen(College of Horticulture,Hu'nan Agriculture Univercity,Changsha,Hu'nan 410128,China;Hu'nan Yao Tea Engineering Technology Research Center,Xupu,Hu'nan 419300,China;Hu'nan Haokang Biotechnology Co.,Ltd.,Xupu,Hu'nan 419300,China;College of Biology and Food Engineering,Huaihua University,Huaihua,Hu'nan 418000,China)

机构地区：[1]湖南农业大学园艺学院,湖南长沙410128 [2]湖南省瑶茶工程技术研究中心,湖南溆浦419300 [3]湖南翱康生物科技有限公司,湖南溆浦419300 [4]怀化学院生物与食品工程学院,湖南怀化418000

出　　处：《农产品加工》2022年第22期72-76,共5页Farm Products Processing

基　　金：湖南省自然科学基金项目“木姜叶柯种质资源遗传多样性研究及优异种质发掘”(2022JJ850044);湖南省中药材产业技术体系项目(湘财农指[2020]64号);木姜叶柯白茶的研制与推广项目(湘教通[2021]197)。

摘　　要：糖类物质的过量摄取所引起的肥胖、糖尿病和龋齿等疾病越来越普遍,已成为一大社会问题。因而高甜、低热量、口感好、绿色健康的天然甜味剂受到越来越广泛的关注。木姜叶柯是一种特色甜味资源植物,具有高甜、低热、无毒的特点,其甜味成分主要为三叶苷、根皮苷、新橙皮苷二氢查尔酮、根皮素、3-羟基根皮苷。介绍了木姜叶柯主要甜味成分的性质和特征、积累规律,代谢途径、提取方法,木姜叶柯作为新型天然甜味剂开发存在的问题及优势,以期为木姜叶柯新型天然甜味剂的开发利用提供依据。Diseases such as obesity,diabetes and dental caries caused by excessive intake of sugars are becoming more and more common,which has become a major social problem.Therefore,the natural sweeteners with high sweetness,low calorie,good taste and green health have attracted more and more attention.L.litseifolius is a kind of characteristic sweet resource plant,which has the characteristics of high sweetness,low heat and non-toxic.Its sweet components are mainly trefoil glycoside,phloretin,neo-hesperidin dihydrochalcone,phloretin and 3-hydroxyphloropyrin.This paper introduced the properties,characteristics,accumulation rules,metabolic pathways and extraction methods of the main sweet components,as well as the problems and advantages in the development of L.litseifolius as a new natural sweetener,in order to provide a basis for the development and utilization of new natural sweeteners.

关 键 词：木姜叶柯 天然甜味剂 开发 研究进展 展望 

分 类 号：TS202.3[轻工技术与工程—食品科学]