食品中N-亚硝胺类化合物检测、风险评估与控制的研究进展  

Advances on detection, risk assessment and control of N-nitrosamines in food

作　　者：王双玉 孙枫林 吕晓静[2] 于红卫[2] 于维森[2] 刘泽 WANG Shuang-yu;SUN Feng-lin;LV Xiao-jing;YU Hongwei;YU Weisen;LIU Ze(Public Health Department of Medical College,Qingdao University,Qingdao,Shandong 266021,China;Department of Chemical Laboratory,Qingdao City Center for Disease Control and Prevention)

机构地区：[1]青岛大学公共卫生学院,山东266021 [2]青岛市疾病预防控制中心理化检验所

出　　处：《预防医学论坛》2022年第11期876-880,共5页Preventive Medicine Tribune

摘　　要：N-亚硝胺类化合物是常见于食品中的致癌性化学污染物,其对膳食安全的风险与人体健康的危害备受关注。本文综述了国内外有关食品中常见N-亚硝胺类化合物的来源、种类、危害、检测方法、膳食暴露风险评估及控制措施的研究现状,期望为降低食品安全风险、保护人群健康提供参考。N-nitrosamines are common carcinogenic chemical pollutants in food,and their risk to dietary safety and human health has attracted much attention.In this paper,the sources,types,hazards,detection methods,dietary exposure risk assessment and control measures of common N-nitrosamines in food at home and abroad were reviewed,in order to provide a reference for reducing food safety risks and protecting the health of the population.

关 键 词：亚硝胺 膳食暴露风险 检测方法 暴露评估 控制措施 

分 类 号：R155[医药卫生—营养与食品卫生学]