蓝靛果忍冬快繁技术研究综述  

Research Summary on Rapid Propagation Technology of Lonicera edulis Turcz

作　　者：张爽[1] 潘伟[1] 杨巧红[1] 梁超澎 ZHANG Shuang(Heilongjiang Agricultural College of Vocation and Technology,Jiamusi,Heilongjiang 154007)

机构地区：[1]黑龙江农业职业技术学院,黑龙江佳木斯154007 [2]佳木斯绿鸿山野菜开发有限公司,黑龙江佳木斯154007

出　　处：《园艺与种苗》2022年第11期26-27,共2页Horticulture & Seed

摘　　要：蓝靛果忍冬富含人体所需的多种氨基酸和微量元素,具有很高的营养价值,是天然抗氧化剂,也是优良的酿造原料,具有广阔的发展前景及经济价值。为使蓝靛果快繁技术得以推广和应用。该文对蓝靛果外植体选择、消毒、基本培养基选择、植物激素应用以及培养等快繁技术进行综述,以期为大规模工厂化育苗提供理论依据。Lonicera edulis Turcz is rich in human body needs many kinds of amino acid and trace element,has the very high nutritional value,is a natural antioxidant,is also a good raw material for brewing,has wide development prospect and economic value. To make Lonicera edulis Turcz propagation technology promotion and application. In this paper,rapid propagation technology of Lonicera edulis Turcz about the explant selection,disinfection,the basic medium election,hormone application and tissue culture etc. to review,in order to provide theoretical basis for large-scale factory nursery.

关 键 词：蓝靛果 推广 应用 快繁 

分 类 号：S663.9[农业科学—果树学]