基于消费需求角度的菌菇产业发展分析研究  

Analysis and Research on Mushroom Industry Development Based on Consumption Demand

作　　者：陈增华 CHEN Zeng-hua(Beijing Qianjunfang Institute of Fungal Products Sciences,Beijing 100021,China)

机构地区：[1]北京千菌方菌物科学研究院,北京100021

出　　处：《中国食物与营养》2022年第12期48-53,共6页Food and Nutrition in China

基　　金：贵州省科技计划项目(项目编号:黔科合服企[2019]4007-4):贵州省主要食药用菌资源信息化智能平台建设及应用贵州省主要食药用菌资源编目和评估。

摘　　要：目的:探讨我国菌菇产业在乡村振兴阶段的发展策略,并为我国地方菌菇产业发展提出建议。方法:综述菌菇营养价值、营养功能、口感风味、文化价值、成本价格、产业现状等方面的研究进展,分析全球范围内菌菇产业消费需求的关注点。结果:菌菇营养丰富,还含有独特真菌多糖,具有广泛健康功能;菌菇口感美味、品种丰富,产业基础雄厚。结论:建议进一步加大菌菇基础研究力度,扩大菌菇营养价值的科普宣传,完善健全菌菇标准法规,加大菌菇深加工产品开发,从而推动菌菇产业健康高速发展。[Objective]To analyze the consumers’demand,explore the development strategy of mushroom industry in rural revitalization stage,and provide recommendations for the development of local mushroom industry in China.[Method]By inquiring and summarizing the relevant literatures in terms of consumption demand factors such as nutritional value,nutritional function,taste flavor,cultural value,cost,and industrial status quo,the main concern of global consumption demand in the projection of mushroom industry was panoramic depicted,and suggestions were put forward for the development of mushroom industry in China.[Result]Mushroom contains various nutrients,especially the unique fungal polysaccharide nutrients.Mushroom are delicious with unique flavor.The varieties of fungal products are abundant,and the manufacturing capacity is strong.[Conclusion]It is suggested to further clarify the academic concept,strengthen the relative basic research,expand the popular science publicity,improve the standard regulations,and intensify the development of deep processing products of the fungal products,so as to promote the healthy and rapid development of mushroom industry.

关 键 词：菌菇 白色农业 真菌多糖 药食两用 

分 类 号：F326.13[经济管理—产业经济]