副溶血性弧菌致病性和检测方法研究进展  

Study on pathogenicity and detection method of Vibrio parahaemolyticus

作　　者：陈媛媛 王亚男 刘士朋 CHEN Yuanyuan;WANG Yanan;LIU Shipeng(China-Japan Friendship Hospital,Beijing 100029,China;不详)

机构地区：[1]中日友好医院,北京市100029 [2]河北省宁晋县医院 [3]河北医科大学公共卫生学院环境与人群健康重点实验室

出　　处：《河北医药》2022年第22期3491-3495,共5页Hebei Medical Journal

基　　金：河北省医学研究重点课题(编号:20211149)。

摘　　要：本文对副溶血性弧菌的生物学性状、致病性特点、污染食品规律、食物中毒事件、检测标准等进行综述,重点介绍了溶血毒素和检测方法,提出预防副溶血性弧菌食物中毒5要点和关键措施,以期更好地预防副溶血性弧菌食物中毒的发生。This article systematically reviews related aspects in Vibrio parahaemolyticus(VP),including biological characteristics,pathogenic characteristics,contaminated food conditions,food Posisoning incidents detection standard,etc.,focusing on hemolytic toxins and detection methods.Five key points for preventing VP-related food poisoning and treatment measures are proposed aiming to to better prevent the occurrence.

关 键 词：副溶血性弧菌 食物中毒 耐热性溶血毒素 耐热性溶血毒素相关溶血毒素 检测标准 

分 类 号：R378.3[医药卫生—病原生物学]