乡村旅游餐饮生产过程中存在的风险及监管对策研究——以石庄村长寿宴为例  

Research on Risks and Regulatory Countermeasures in the Production Process of Rural Tourism Catering——Taking Shizhuang Village Longevity Banquet as an Example

作　　者：赵琪 钱存阳 ZHAO QI;QIAN Cunyang(School of Modern Science and Technology,China Jiliang University,Jinhua 322000,China)

机构地区：[1]中国计量大学现代科技学院,浙江金华322000

出　　处：《食品安全导刊》2022年第35期5-7,共3页China Food Safety Magazine

基　　金：国家级大学生创新创业训练计划资助项目(202210356053);中国计量大学社科重大专项“美丽乡村建设中的农家乐食品质量监管对策研究”(2018ZX04)。

摘　　要：多数的乡村旅游依托传统的“食住行娱购”而发展,大部分乡村的发展又以“食”为主。而乡村存在从业人员的食品安全意识低、设施配备落后、片面和形式化的监督管理等安全问题,制约着乡村旅游的发展。因此,本文通过对文成县石庄村美食活动长寿宴进行调研,研究符合餐饮生产过程的监督管理模式,并借鉴HACCP制定相应的方案来解决石庄村的食品安全问题。Most rural tourism relies on the traditional“food,accommodation,transportation,entertainment and shopping”to develop,and most of the rural development is based on“food”.However,there are low awareness of food safety among rural workers,backward facilities,and one-sided and formalized supervision and management,which restrict the development of rural tourism.Therefore,this paper investigates the longevity banquet of food activities in ShiZhuang Village,WenCheng County,and studies the supervision and management mode that is in line with the dining production process,and draws lessons from HACCP to develop the corresponding program to solve the food safety problems in Shizhuang Village.

关 键 词：食品安全 乡村旅游 食品监管 

分 类 号：F719.3[经济管理—产业经济] F327F592.7