山药干燥技术及对品质的影响研究进展  

Research Process on the Drying Technologies of Yam and its Effect on Quality

作　　者：刘云飞 顾震[1] 徐志勇 张森旺[1] LIU Yunfei;GU Zhen;XU Zhiyong;ZHANG Senwang(Institute of Applied Chemistry,Jiangxi Academy of Sciences,Nanchang 330096,China)

机构地区：[1]江西省科学院应用化学研究所,江西南昌330096

出　　处：《生物化工》2022年第6期187-192,共6页Biological Chemical Engineering

基　　金：国家自然科学基金项目(32260606);江西省重点研发计划(20202BBFL63033);江西省科学院包干制项目(2021YSBG22035)。

摘　　要：山药营养丰富,是一种食药两用农作物,对于发展农村经济有重要作用。但是山药生产具有季节性,新鲜山药水分含量在70%~80%,不易保存,所以需要对山药进行干燥处理以便储存和后续加工。近年来研究人员针对山药的干燥技术开展了大量工作,本文综述了山药干燥技术及其干燥原理,以及不同干燥方式对产品品质的影响,为山药干燥技术的应用提供参考。Yam is a kind of edible and medicinal crops with rich nutrition.It plays an important role in developing rural economy.However,yam is seasonal with a moisture content of 70%to 80%,which is not easy to preserve,so they need to be dried for storage and subsequent processing.In recent years,researchers have carried out a lot of work on yam drying technology.This paper reviewed various yam drying technologies and its drying principle,as well as the influence of different drying methods on product quality,so as to provide reference for the application of yam drying technology.

关 键 词：山药 干燥工艺 品质 

分 类 号：TS255.36[轻工技术与工程—农产品加工及贮藏工程]