孔膜对秀珍菇出菇环境及黄菇病发生的影响  

Effect of Pore Membrane on Pleurotus geesteranus Production Environment and Occurrence of‘Yellow Mushroom’Disease

作　　者：陈雪凤[1] 吴圣进[1] 陈国龙 潘庆流 刘增亮[1] 张雯龙[1] CHEN Xue-feng;WU Sheng-jin;CHEN Guo-long;PAN Qing-liu;LIU Zeng-liang;ZHANG Wen-long(Microbiology Institute,Guangxi Academy of Agricultural Sciences,Nanning 530007,China;Yulin Institute of Microbiology,Yulin 537000,China;Guangxi Yizhou Institute of Agricultural Sciences,Yizhou 546300,China)

机构地区：[1]广西农业科学院微生物研究所,广西南宁530007 [2]玉林市微生物研究所,广西玉林537000 [3]广西宜州市农业科学研究所,广西宜州546300

出　　处：《中国食用菌》2022年第12期47-51,56,共6页Edible Fungi of China

基　　金：广西宜州桑枝食用菌试验站资助项目(桂TS2022021);广西农业科学院基本科研业务专项(桂农科2021YT096);广西农业厅农业科技自筹项目(Z2019109)。

摘　　要：为减轻秀珍菇黄菇病的发生,在刺激出菇阶段使用带孔薄膜替代全封闭膜覆盖菌包和出菇架以开展试验。试验结果表明,与常规膜相比,采用孔径为2 cm的孔膜,菌包发病率下降7.23%,发病菌包病情指数降低9.23,第1潮菇的生物学效率提高7.89%,效果显著。In order to reduce the occurrence of‘yellow mushroom’disease on Pleurotus geesteranus,in the stage of stimulating the fruit body,the porous membrane was used instead of whole sealing membrane to cover the fungus bag and the fruiting shelf.The results showed that,using 2 cm diameter pore membrane method compared with the conventional way,edible fungi bags incidence reduced by 7.23%,disease index decrease 9.23,the biological efficiency of the first flush fruiting increased by 7.89%.

关 键 词：秀珍菇 孔膜 黄菇病 

分 类 号：S646.1[农业科学—蔬菜学]