肉中的兽药和瘦肉精残留及其检测技术研究进展  

The Residue of Veterinary Medicine and Leanness-enhancing Agents in Meat and Advance in Detection Technology

作　　者：张蕾[1] 张玉娇 王玉宁[2] 张一敏[1] 董鹏程[1] 罗欣[1] 毛衍伟[1] ZHANG Lei;ZHANG Yujiao;WANG Yuning;ZHANG Yimin;DONG Pengcheng;LUO Xin;MAO Yanwei(College of Food Science and Engineering,Shandong Agricultural University,Taian 271000,China;Jining Center for Disease Control and Prevention,Jining 272000,China)

机构地区：[1]山东农业大学食品科学与工程学院,山东泰安271000 [2]济宁市疾病预防控制中心,山东济宁272000

出　　处：《食品工业科技》2023年第3期481-488,共8页Science and Technology of Food Industry

基　　金：国家重点研发政府间国际科技创新合作专项(2019YFE0103800);山东省生猪产业技术体系(SDAIT-08-10);现代农业产业技术体系建设专项资金资助-肉牛CARS-37。

摘　　要：肉与肉制品中的兽药和瘦肉精残留是影响食品安全的重要因素。因此,明确肉与肉制品中有害残留物,开发快速、准确检测肉中有害残留物的技术,对控制肉与肉制品中的有害残留物,保证肉类食品安全具有重要意义。本文总结了畜牧业中常用的抗菌类药物和瘦肉精的代表性有害残留物,对比分析了表面增强拉曼光谱技术(surface enhanced Raman spectroscopy,SERS)、液相色谱-质谱法(liquid chromatography-mass spectrometry,LC-MS)和免疫分析技术这三种最具代表性的技术在抗生素和瘦肉精检测中应用的范围、优缺点、关键影响因素等,以期为肉与肉制品安全控制、兽药和瘦肉精残留物质检测提供指导。The residue of veterinary medicine and brown meat essence in meat and meat products is an important factor that affects food safety.Therefore,there is of great significance to review the harmful residues in meat and meat products and develop rapid and accurate detection technologies,which will favor control of these harmful residues and guarantee the safety of meat.This review summarizes antibacterial drugs and leanness-enhancing agents that are commonly used in animal husbandry and analyzed the application range,advantages,and disadvantages,key influencing factors of surface-enhanced Raman spectroscopy,liquid chromatography-mass spectrometry,and immunoassay in the detection of antibiotics and leanness-enhancing agents.This review is anticipated to provide guidance for the safety control and veterinary medicine and leanness-enhancing agents residues detection of meat and meat products.

关 键 词：抗菌类药物 瘦肉精 检测技术 

分 类 号：TS251.7[轻工技术与工程—农产品加工及贮藏工程]