基于OBE理念的“一体两翼三驱动”型食品质量与安全专业核心能力的构建与实践  

Construction and practice of “One body, two wings and three drives”core competence of food quality and safety major based on OBE concept

作　　者：闫师杰 尤玲玲[1,2] 边立云 刘翠翠[1,2] 张民 Yan Shijie;You Lingling;Bian Liyun;Liu Cuicui;Zhang Min(Tianjin Agricultural University,College of Food Science and Biological Engineering,Tianjin 300392,China;Tianjin Agricultural University,Tianjin Agricultural Product Processing and Quality and Safety Control Experimental Teaching Demonstration Center,Tianjin 300392,China;Tianjin Agricultural University,Educational Administration,Tianjin 300392,China)

机构地区：[1]天津农学院食品科学与生物工程学院,天津300392 [2]天津农学院天津市农产品加工与质量安全控制实验教学示范中心,天津300392 [3]天津农学院教务处,天津300392

出　　处：《天津农学院学报》2022年第4期100-103,108,共5页Journal of Tianjin Agricultural University

基　　金：教育部第二批新工科研究与实践项目(E-SPNL20202308);天津市普通高等学校本科教学质量与教学改革研究计划重点项目(A201006101);天津农学院本科教育教学研究与改革项目思政专项(2018-C-01);天津农学院课程思政示范课程建设项目(无编号);天津市一流课程建设项目(无编号)。

摘　　要：针对目前专业核心能力培养方面存在的问题,根据社会对人才能力的需求,从OBE理念出发,构建了“一体两翼三驱动”型食品质量与安全专业核心能力。“一体”指专业核心能力的主体食品质量与安全全程控制能力;“两翼”指两个重要的专业核心能力,即食品质量控制能力和食品安全检测能力;“三驱动”指食品科学、专业素养和科技创新等三个方面的知识、能力和素养作为驱动力。由此课题组梳理出2个一级、15个二级、15个三级专业核心能力,制定了专业核心能力考核体系并实践,取得了良好效果。In view of the existing problems in the cultivation of professional core competence, according to the social demand for talent ability and starting from the concept of OBE, the “One body, two wings and three drives” type of food quality and safety professional core competence was constructed in this paper. “One body” referred to the main body of professional core competence, “whole-process control ability of food quality and safety”;“Two wings” referred to two important professional core competence “food quality control ability” and “food safety testing ability”;“Three drives” referred to the “food science” “professional quality” and “scientific” and “technological innovation” that is, the three aspects of knowledge, ability and quality as the driving force. From this, 2 first-level, 15 second-level and 15 third-level professional abilities were sorted out, professional core competence assessment system was developed and put into practice, and good results have been achieved.

关 键 词：OBE 一体两翼三驱动 食品质量与安全专业 核心能力 

分 类 号：G642.0[文化科学—高等教育学]