饲料及动物源性食品中霉菌毒素检测及防霉脱霉技术研究进展  

Research progress of mycotoxin detection and mold removal technology in feed and animal derived food

作　　者：贾纪萍[1] 张杰 陈晓兰[1] 张玉凤 陈欣雨 郑义[1] JIA Jiping;ZHANG Jie;CHEN Xiaolan;ZHANG Yufeng;CHEN Xinyu;ZHENG Yi(Jiangsu Agri-animal Husbandry Vocational College,Taizhou,Jiangsu Province 225300,China)

机构地区：[1]江苏农牧科技职业学院,江苏泰州225300

出　　处：《中国饲料》2023年第2期9-12,共4页China Feed

基　　金：西藏自治区科技重大专项(XZ202101ZD0005N);江苏省农业科技自主创新项目(CX(21)3005);泰州市科技支撑计划(社会发展)项目(SSF20210100)。

摘　　要：霉菌毒素可在饲料、畜禽及水产动物体内蓄积残留,为动物健康和人类的食品安全带来隐患。随着对饲料及动物源性食品中多种霉菌毒素检测技术的深入研究,国家及行业对霉菌毒素的检测标准也在不断完善,因此,本文对饲料及动物源性食品中霉菌毒素检测及防霉脱霉技术进行综述。Mycotoxin can accumulate in feed,livestock and aquatic animals,which brings hidden dangers to animal health and human food safety.With the in-depth research on the detection technology of multiple mycotoxins in feed and animal derived food,the national and industrial detection standards for mycotoxins are also constantly improving.Therefore,this article reviews the detection of mycotoxins in feed and animal derived food and the technology of mold prevention and mold removal.

关 键 词：饲料 动物源性食品 霉菌毒素 防霉技术 脱霉技术 

分 类 号：S816.9[农业科学—饲料科学]