声光动力非热杀菌技术的作用机制及应用研究进展  

Progress in Research on the Mechanism of Action and Application of Sono/Photodynamic Non-Thermal Sterilization Technology

作　　者：王德华 李璟 周凤 林少玲[1,2,3] 张怡[1,2] 胡嘉淼[1,2] WANG Dehua;LI Jing;ZHOU Feng;LIN Shaoling;ZHANG Yi;HU Jiamiao(Engineering Research Centre of Fujian-Taiwan Special Marine Food Processing and Nutrition,Ministry of Education,Fuzhou 350002,China;College of Food Science,Fujian Agriculture and Forestry University,Fuzhou 350002,China;State Key Laboratory of Food Safety Technology for Meat Products,Fujian Agriculture and Forestry University,Fuzhou 350002,China)

机构地区：[1]福建农林大学闽台特色海洋食品加工与营养健康教育部工程中心,福建福州350002 [2]福建农林大学食品科学学院,福建福州350002 [3]福建农林大学肉食品安全生产技术国家重点实验室,福建福州350002

出　　处：《肉类研究》2023年第1期53-57,共5页Meat Research

基　　金：福建省高校产学合作项目(2021N5001)。

摘　　要：声光动力技术是在光动力技术的基础上衍生和发展起来的一种新型非热杀菌技术,对微生物的灭活效果具有协同增效作用。本文综述声光动力非热杀菌技术的作用机制、影响因素,以及在食品加工中的应用,并展望了声光动力非热杀菌技术发展及亟需解决的技术瓶颈,旨在为非热杀菌技术应用于健康食品的保鲜保质提供参考。Sono/photodynamic treatment(SPDT) is a new non-thermal sterilization technology derived and developed from photodynamic technology(PDT), which can synergistically inactivate microorganisms. This paper summarizes the mechanism of action, influential factors, and application of sono/photodynamic non-thermal sterilization technology in food processing. Future directions in the development of this sterilization technology and the technical bottlenecks that need to be solved urgently are also discussed, with the aim of providing a basis for developing a green, low-carbon non-thermal sterilization technology for the preservation of health foods.

关 键 词：声光动力 非热杀菌 声光敏剂 作用机制 应用 

分 类 号：TS201.6[轻工技术与工程—食品科学]