咖啡绿蚧生物学及其防控技术研究进展  

Research Progress on Biological Characteristics of Coccus viridis(Green)and Its Control Technology

作　　者：娄予强[1] 何红艳[1] 杨旸[1] 李亚麒 李贵平[1] 付兴飞 毕晓菲[1] 武瑞瑞[1] 李亚男[1] 张晓芳[1] 吕玉兰[1] 胡发广[1] 黄家雄[1] 程金焕[1] LOU Yuqiang;HE Hongyan;YANG Yang;LI Yaqi;LI Guiping;FU Xingfei;BI Xiaofei;WU Ruirui;LI Yanan;ZHANG Xiaofang;LV Yulan;HU Faguang;HUANG Jiaxiong;CHENG Jinhuan(Institute of Tropical and Subtropical Cash Crops,Yunan Academy of Agricultural Sciences,Baoshan 678000,Yunnan)

机构地区：[1]云南省农业科学院热带亚热带经济作物研究所,云南保山678000

出　　处：《中国热带农业》2023年第1期21-32,共12页China Tropical Agriculture

基　　金：国家咖啡标准化区域服务与推广平台(NBFW-17-2021);云南省隆阳区咖啡产业科技特派团(202104BI090015)。

摘　　要：咖啡绿蚧[Coccus viridis(Green)]是1种重要的危害咖啡等多种经济作物的田间害虫,主要为害植株的叶片、幼枝和果实。介绍了咖啡绿蚧的形态特征及生物学习性,总结了咖啡绿蚧寄主植物种类和为害情况,从农业防治、化学防治和生物防治等方面对咖啡绿蚧的防治技术进行了总结,并从安全、经济、有效的角度提出了虫害综合防治策略,对今后的研究方向进行了展望,旨在为咖啡绿蚧相关研究提供参考。The Coccus viridis(Green),which mainly damages leaves,twigs,and fruits,is an important insect pest of Coffea sp.and other plants.The present article described the morphological characteristics and biological habits of C.viridis.Also,it summarized its host plant species and damage degree,as well as provided several aspects of agricultural control technologies,chemical control methods and biological control methods.In view of safety,economy and effectiveness,the integrated pest control strategy was put forward,and the future research was prospected,which could provide a reference for relative research on C.viridis.

关 键 词：咖啡绿蚧 咖啡 介壳虫 生物学特性 防控技术 

分 类 号：S433.3[农业科学—农业昆虫与害虫防治]