基于流通环节食品质量安全监管的研究  

Research on Food Quality and Safety Supervision Based on Circulation Links

作　　者：韩英玉 王海燕 田伟 王雪亮 HAN Yingyu;WANG Haiyan;TIAN Wei;WANG Xueliang(Comprehensive Law Enforcement Bureau of Market Supervision Administration of Chengde,Chengde 067000,China)

机构地区：[1]承德市市场监管综合执法局,河北承德067000

出　　处：《食品安全导刊》2023年第3期1-3,共3页China Food Safety Magazine

基　　金：2022年度承德市社会科学发展研究课题(20223105)。

摘　　要：食品安全问题是最基本的民生问题,食品安全关系到人们的身体健康和社会稳定。本文提出了完善流通环节食品安全质量监管的思路及对策,对于加强日常监管,提升食品安全保障水平具有一定的指导意义。Food safety is the most basic livelihood issue, and food safety is related to people’s health and social stability. This paper puts forward ideas and countermeasures to improve food safety and quality supervision in circulation link, which has certain guiding significance for strengthening daily supervision and improving food safety assurance level.

关 键 词：食品 流通 质量安全 

分 类 号：F203[经济管理—国民经济] F426.82