食品安全国家标准GB 2763—2021对茶叶的新要求  

New Requirements for Tea in National Food Safety Standard GB 2763—2021

作　　者：赖彩如 LAI Cairu(Xiamen Institute for Food and Drug Quality Control,Xiamen 361013,China)

机构地区：[1]厦门市食品药品质量检验研究院,福建厦门361013

出　　处：《食品安全导刊》2023年第3期34-36,共3页China Food Safety Magazine

摘　　要：新标准GB 2763—2021增加了81种农药残留和2 985项最大残留限量,增幅分别为17%、42%。本文梳理了新标准对茶叶农残限量的新要求,对比了《国家食品安全监督抽检实施细则》(2020—2022年版)茶叶中农残检验项目的变化,旨在为茶叶产业的发展提供参考。The new standard GB 2763—2021 increased 81 pesticide residues and 2 985 maximum residue limits, an increase of 17%, 42%, respectively. This paper summarizes the new requirements of GB 2763—2021 on the limit of pesticide residues in tea, and compares the changes in the inspection items of pesticide residues in tea in the “Detailed Rules for the Implementation of the National Food Safety Supervision and Random Inspection”(version 2020—2022), aiming to provide reference for the development of the tea industry.

关 键 词：茶叶 国家标准 农药残留 细则 

分 类 号：TS272.7[农业科学—茶叶生产加工] TS201.6[轻工技术与工程—农产品加工及贮藏工程]