即食果蔬中致病微生物检测技术及研究进展  

Research Progress in Detection of Pathogenic Microorganisms in Ready-To-Eat Fruits and Vegetables

作　　者：蒋静娴 杨丹妮 张晓金 JIANG Jingxian;YANG Danni;ZHANG Xiaojin(Changzhou Food and Drug Fiber Quality Supervision and Inspection Center,Changzhou 213000,China)

机构地区：[1]常州市食品药品纤维质量监督检验中心,江苏常州213000

出　　处：《食品安全导刊》2023年第3期142-144,共3页China Food Safety Magazine

摘　　要：即食果蔬中的致病微生物污染给其食用造成了极大的安全隐患。致病微生物的传统检验方法耗时、耗力,目前急需一种高效率、高准确度、低成本且单次实验可满足多指标筛检要求的快速检测技术来对即食果蔬中的多种致病微生物进行同时检测。本文阐述了即食果蔬中食源性致病微生物的种类及其主要危害,介绍了目前比较常见的微生物检测技术,并重点介绍了针对即食果蔬最新开发出的一种快速、简便、高通量的微生物检测方法,为研究者开辟其他食源性致病微生物快速检测方法提供重要参考。The contamination of pathogenic microorganisms in ready-to-eat fruits and vegetables has caused great potential safety hazard. Traditional inspection methods for pathogenic microorganisms are time-consuming and labour-intensive, at present, a rapid detection technique with high efficiency, high accuracy, low cost and a single test can meet the requirements of multi-index screening is urgently needed to detect multiple pathogenic microorganisms in ready-to-eat fruits and vegetables simultaneously. In this paper, the types and main hazards of food-borne pathogenic microorganisms in ready-to-eat fruits and vegetables were described, a rapid, simple and high-throughput microbial detection method for ready-to-eat fruits and vegetables was introduced, which provided important reference for researchers to develop other rapid detection methods for food-borne pathogenic microorganisms.

关 键 词：即食果蔬 致病微生物 检测技术 基因膜芯片 

分 类 号：TS255.7[轻工技术与工程—农产品加工及贮藏工程]