不同茶树品种晒红茶品质对比研究  

Comparative Study on the Quality of Sun-dried Black Tea of Different Tea Varieties

作　　者：仝佳音 张艳梅[1] 杨方慧 夏丽飞[1] 申时全[1] 郝连奇 李金龙 TONG Jia-yin;ZHANG Yan-mei;YANG Fang-hui(Institute of Tea Research,Yunnan Academy of Agricultural Sciences,Kunming,Yunnan 650205)

机构地区：[1]云南省农业科学院茶叶研究所,云南昆明650205 [2]北京小罐茶业有限公司,北京100022

出　　处：《安徽农业科学》2023年第1期158-161,174,共5页Journal of Anhui Agricultural Sciences

基　　金：世界大叶茶——重大科技专项计划(202102AE090038);普洱茶优良品种——重大科技专项计划(202002AE320001)。

摘　　要：[目的]研究不同大叶种茶树品种加工成晒红茶的生化成分含量以及综合品质特点,优选出最适制晒红茶的品种。[方法]选用10个不同品种的大叶种茶为试验材料,利用相同的加工方法,制成晒红茶并对其内含成分进行分析,并进行感官审评。[结果]感官审评结果表现为群体种>清水3号>73-11>云茶普蕊>73-8>云抗37号>云抗14号>云抗43号>长叶白毫>云抗10号,常规生化成分含量相对较高的品种为清水3号、云茶普蕊和云抗37号。茶色素含量较高的品种为云茶普蕊、长叶白毫和云抗43号。[结论]云茶普蕊、清水3号和云抗37号表现出较好的晒红茶适制性。[Objective]In order to study the biochemical components content and comprehensive quality characteristics of sun-dried black tea processed from different kinds of tea trees.[Method]10 varieties of large leaf tea were selected as experimental material,using the same processing method,sun-dried black tea was prepared and its ingredients were analyzed.[Result]The results showed that the sensory evaluation were as follows:population species>Qingshui 3>73-11>Yuncha Puri>73-8>Yunkang 37>Yunkang 14>Yunkang 43>Longleaf Pekoe>Yunkang 10.The contents of conventional biochemical components were Qingshui 3,Yuncha Puri and Yunkang 37.The tea pigments with higher content were Yuncha Puri,Longleaf Pekoe and Yunkang 43.[Conclusion]Yuncha Priori,Qingshui 3 and Yunkang 37 showed good suitability for sun-dried black tea.

关 键 词：晒红茶 品种 内含成分 加工工艺 

分 类 号：TS272[农业科学—茶叶生产加工]