《动物性食品卫生学》案例教学设计与实践  

Design and Practice of Case Teaching Method in “Animal Derived Food Hygiene”

作　　者：普琦琦 师亚玲 王丽屏 张家翔 信吉阁 PU Qiqi;SHI Yaling;WANG Liping;ZHANG Jiaxiang;XIN Jige(College of Yunnan Agricultural University and Veterinary Medicine,Kunming Yunnan 650201,China)

机构地区：[1]云南农业大学动物医学院,云南昆明650201

出　　处：《现代畜牧科技》2023年第2期124-126,共3页Modern Animal Husbandry Science & Technology

基　　金：云南省专业学位研究生教学案例库项目“动物性食品安全专题课程教学案例库”(2022年);兴滇英才支持计划“青年人才”专项(YNWR-QNBJ-2020-154);云南省研究生优质课程建设项目(2022年);云南农业大学兽医公共卫生省创新团队(202105AE160014)。

摘　　要：为引导动物医学专业的学生高效学习《动物性食品卫生学》基础专业课程,该文以生猪屠宰检疫之旋毛虫检查实验为案例教学设计,通过选取具体案例、解析知识点、案例实施、效果评价等措施,培养学生将理论知识运用于实践的能力。案例教学充分提高学生的主动性和参与性,加强课程的教学效果与质量,丰富课程教学内容,以期为相关课程案例库建设提供参考。In order to guide veterinary medicine students to effectively learn the basic professional course of Animal Derived Food Hygiene,the experiment of trichinella spiralis examination in pig slaughtering and quarantine was selected as the object to conduct the case teaching design.Though selecting specific cases,analyzing knowledge points,case implementation,effect evaluation and other measures,students would be trained to apply theoretical knowledge to practice.The case teaching method fully enhanced the student’s initiative and participation,strength the teaching effect and quality of the course,and enriched the course teaching content at the same time.It would provide a reference for the construction of case base for relevant curriculum.

关 键 词：案例教学法 旋毛虫检查 动物性食品卫生学 

分 类 号：G642[文化科学—高等教育学]