板栗综合利用研究进展  

Research Progress on Comprehensive Utilization of Chestnut(Castanea mollissima)

作　　者：林云 晏绍良 方洪元 王泉 杨志斌[3] 李军章[3] 王宵[3] 李晖 Lin Yun;Yan Shaoliang;Fang Hongyuan;Wang Quan;Yang Zhibin;Li Junzhang;Wang Xiao;Li Hui(Luotian Forestry Bureau,Luotian 436600;Luotian Forestry Characteristic Resources Research Center,Luotian 436600;Hubei Academy of Forestry,Wuhan 430075;Hubei Mufu Mountain Bamboo Forest Ecosystem Research Station,Xianning 437100)

机构地区：[1]罗田县林业局,罗田436600 [2]罗田县林特中心,罗田436600 [3]湖北省林业科学研究院,武汉430075 [4]湖北幕阜山竹林生态系统国家定位观测站,咸宁437100

出　　处：《湖北林业科技》2023年第1期54-58,62,共6页Hubei Forestry Science and Technology

摘　　要：板栗作为食药两用植物,富含蛋白质、淀粉、脂肪、B族维生素、维生素C、胡萝卜素等多种营养成分,其皮、叶、花、苞中含有黄酮、多酚、单宁等大量的活性成分.从板栗各部位的形貌结构、化学成分、主要产品以及加工现状进行综述,并对板栗综合利用研究提出了展望,以期完善板栗产业链建设,为板栗高值化开发方向提供参考依据.As a food and drug dual-use plant,Chestnut(Castanea mollissima)is rich in protein,starch,fat,B vitamins,vitamin C,carotene and other nutrients.It contains a large number of active ingredients such as flavonoids,polyphenols,and tannins,and so on in its skin,leaves,flowers and buds.The morphology,structure,chemical composition,main products and processing status of chestnut were summarized in this paper.And the prospect of the comprehensive utilization of chestnut(C.mollissima)was also put forward,so as to provide a reference frame for the high-value development direction and improve the processing industry chain of chestnut.

关 键 词：板栗 副产物 综合利用 食品加工 化学成分 

分 类 号：S664.2[农业科学—果树学]