Mutation Breeding of Lactobacillus and Its Application in Yoghurt  

作　　者：Xin LI Shiyun TANG Fengrong TIAN Bing ZHANG Shijun FU Shijin GUO 

机构地区：[1]Shandong Binzhou Animal Science&Veterinary Medicine Academy,Binzhou 256600,China [2]Shandong Anyouxian Food Co.,Ltd.,Binzhou 256600,China [3]Shandong Lvdu Ante Veterinary Drug Industry,Binzhou 256600,China

出　　处：《Agricultural Biotechnology》2023年第1期31-34,共4页农业生物技术（英文版）

基　　金：Supported by Binzhou Agricultural Cooperative Field Science and Technology Innovation Policy Guidance Program (2022KTPY029)。

摘　　要：With the gradual improvement of the quality of people’s life, the disorder of lipid metabolism caused by high-fat diet has become the main reason that affects the health of our people. Hyperlipidemia, hypertension and hyperglycemia have the effect of causing a large number of serious complications, and are also the main factors of cardiovascular disease. Lactic acid bacteria can avoid hyperlipidemia by inhibiting the excessive growth of harmful intestinal bacteria, maintaining the balance of intestinal microecology, absorbing intestinal cholesterol and regulating lipid metabolism. Therefore, this paper focused on the mutation and breeding of Lactobacillus, and analyzed its application in yoghurt, aiming to provide reference for relevant researchers.

关 键 词：LACTOBACILLUS Mutation breeding YOGURT APPLICATION 

分 类 号：TS201.3[轻工技术与工程—食品科学]