LACTOBACILLUS

作品数:309被引量:962H指数:14
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相关领域:轻工技术与工程更多>>
相关作者:张和平张兰威任发政陈永福王淼更多>>
相关机构:内蒙古农业大学江南大学中国农业大学南京农业大学更多>>
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相关基金:国家自然科学基金国家高技术研究发展计划国家重点基础研究发展计划教育部科学技术研究重点项目更多>>
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Lactiplantibacillus plantarum DPUL-S164 regulate aryl hydrocarbon receptors signaling to ameliorate dextran sodium sulfate-induced intestinal barrier damage by producing indole-3-lactic acid in a tryptophan-rich diet
《Food Science and Human Wellness》2025年第3期981-997,共17页Arong Wang Dashuai He Tieqi Wang Cheng Guan Guangqing Mu Yanfeng Tuo 
project was supported by the National Key Research and Development Program(2021YFD2100700)。
The aim of this paper was to study the effect of combination of Lactobacillus strains and tryptophan(Trp)-rich diet on the intestinal barrier function of Balb/c mice exposed to a cocktail of antibiotics and dextran so...
关键词:Intestinal barrier injury LACTOBACILLUS Aryl hydrocarbon receptor Indole-3-lactic acid 
Baicalin alleviates intestinal inflammation and microbial disturbances by regulating Th17/Treg balance and enhancing Lactobacillus colonization in piglets
《Journal of Animal Science and Biotechnology》2025年第2期866-882,共17页Shunfen Zhang Chengzeng Luo Kai Li Junhong Wang Huixin Wang Ruqing Zhong Liang Chen Qiugang Ma Hongfu Zhang 
supported by the National Natural Science Foundation of China(32102582);the Youth innovation of Chinese Academy of Agricultural Sciences(Y2023QC09);Zhejiang Province Traditional Chinese Medicine Science and technology Project(2022ZB270);the Agricultural Science and Technology Innovation Program(ASTIPIAS07,cxgc-ias-16)。
Background Intestinal inflammation is a common and serious health problem in piglet production,especially enteritis caused by pathogenic Escherichia coli(E.coli).This condition often leads to high mortality,slow weigh...
关键词:BAICALIN Escherichia coli Intestinal inflammation Microbiota PIGLETS Th17/Treg balance Th17 cell 
Lactobacillus alleviates intestinal epithelial barrier function through GPR43-mediated M2 macrophage polarization
《Animal Diseases》2025年第1期56-72,共17页Yong Yao Yuhan Zhang Mengzhen Song Jinping Fan Shengkai Feng Jingjing Li Zhifeng Wu Bo Zuo Shiyu Tao Xiangdong Liu 
supported by the National Nature Science Foundation of China(32272898);the National Key Research and Development Program(2021YFA0805904);the Fundamental Research Funds for the Central Universities(2662020DKQD004).
Lactobacillus species have excellent abilities to reduce intestinal inflammation and enhance gut barrier function.This study elucidated the potential mechanisms through which Lactobacillus mitigates lipopolysaccharide...
关键词:LACTOBACILLUS Butyric acid GPR43 MACROPHAGE Gut barrier 
Probiotic potential of lactic acid bacteria isolated from yaks
《Animal Diseases》2025年第1期73-84,共12页Yuanyuan He Feiran Li Mengen Xu Chao Jin Yu Zhang Shah Nawaz Muhammad Fakhar-e-Alam Kulyar Mudassar Iqbal Zhen Qin Jiakui Li 
supported by the Key Project of Tibet Autonomous Region(XZ202001ZY0044N;XZ202101ZD0002N-05).
The prevalence of bacterial digestive diseases in plateau animals has caused considerable losses to the Tibetan live‑stock industry.Therefore,this study aimed to isolate safe lactic acid bacteria(LAB)with beneficial p...
关键词:LACTOBACILLUS PROBIOTICS IDENTIFICATION Yaks TIBET 
Optimizing chronic kidney disease management:The potential of a multi-strain probiotic formulation
《World Journal of Nephrology》2025年第1期65-79,共15页Deodatta Chafekar 
Chronic kidney disease(CKD),which represents a significant global health concern,is characterized by a gradual decline in kidney function,leading to complications such as electrolyte imbalance,cardiovascular disease,a...
关键词:Chronic kidney disease Gut microbiota PREBIOTICS LACTOBACILLUS Bifi-dobacterium 
Effects of dietary Lactobacillus postbiotics and bacitracin on the modulation of mucosaassociated microbiota and pattern recognition receptors affecting immunocompetence of jejunal mucosa in pigs challenged with enterotoxigenic F18^(+)Escherichia coli
《Journal of Animal Science and Biotechnology》2025年第1期282-299,共18页Marcos Elias Duarte Zixiao Deng Sung Woo Kim 
USDA-NIFA Hatch Fund(#02636,Washington DC,USA),North Carolina Agricultural Foundation(#660101,Raleigh,NC,USA),and Adare Biome(Houdan,France).
Background Enterotoxigenic Escherichia coli(E.coli)is a threat to humans and animals that causes intestinal dis-orders.Antimicrobial resistance has urged alternatives,including Lactobacillus postbiotics,to mitigate th...
关键词:Escherichia coli IMMUNOCOMPETENCE Intestinal health Pattern recognition receptors PIGS 
Impact of microbiota on female fertility and gynecological problems
《Reproductive and Developmental Medicine》2024年第4期242-251,共10页Manish Kumar Luhan Jiang Hoi-Lam Lai Cheuk-Lun Lee Ernest H.Y.Ng William S.B.Yeung Kai-Fai Lee 
supported by grants from the Sanming Project of Medicine in Shenzhen,China(SZSM201612083 to W.S.B.Y.),Shenzhen Key Medical Discipline(SZXK2020089),Health and Medical Research Fund,Hong Kong(06173976 to K.F.L.),and Internal research funding from the Department of Obstetrics and Gynaecology,the University of Hong Kong.
The uterus was previously considered a sterile environment for embryo implantation and fetal growth;however,evidence showed that different microorganisms in the female reproductive tract may regulate human fertility.T...
关键词:Endometrial receptivity Embryo implantation LACTOBACILLUS Short-chain fatty acids INFERTILITY Gynecological diseases 
蜂蜜中艾皮斯乳杆菌A9(Lactobacillus apis A9)的分离鉴定及其对铅的吸附作用
《现代食品科技》2024年第12期98-109,共12页沈文权 高西贝 胡浩 乔江涛 张红城 
国家蜂产业技术体系项目(CARS-44-KXJ19);中国农业科学院创新工程(CAAS-ASTIP-2019-IAR)。
为了探究蜂蜜中乳酸菌的益生特性,从蜂蜜中分离纯化出一株革兰氏阳性菌,结合菌落和菌体特征、生理生化反应以及16S rDNA测序技术分析,鉴定该菌为艾皮斯乳杆菌(Lactobacillus apis)。安全性实验表明,该菌株A9不溶血,不水解明胶,不还原硝...
关键词:蜂蜜 艾皮斯乳杆菌A9 益生功能 重金属  
Lactobacillus from fermented bamboo shoots prevents inflammation in DSS-induced colitis mice via modulating gut microbiome and serum metabolites
《Food Science and Human Wellness》2024年第5期2833-2846,共14页Xiangru Liu Xiaoling Lu Hao Nie Jing Yan Zhiwen Ma Hailin Li Shixin Tang Qi Yin Jingfu Qiu 
supported by the key project of the Natural Science Foundation of Chongqing(cstc2020jcyj-zdxmX0029);the Science and Technology Research Program of Chongqing Municipal Education Commission(KJQN202100412).
Fermented bamboo shoots(FBS)is a region-specific food widely consumed in Southwestern China,with Lactobacillus as the predominant fermenting bacteria.However,the probiotic potential of Lactobacillus derived from FBS r...
关键词:Fermented bamboo shoots LACTOBACILLUS Probiotic activity Gut microbiome modulation Ulcerative colitis 
Complex pectin metabolism by Lactobacillus and Streptococcus suggests an effective control approach for Maillard harmful products in brown fermented milk
《Fundamental Research》2024年第5期1171-1184,共14页Zibian Fan Wei Jia An Du Lin Shi 
supported by grants from the National Natural Science Foundation of China(32272401,31801643);Xianyang Science and Technology Plan Project(2021ZDYF-NY-0025);Xi'an Science and Technology Plan Project(21NYYF0056);Innovation Capability Support Program of Shaanxi(2021KJXX-37).
Harmful Maillard reaction products(HMRPs)derived from brown fermented milk pose a potential threat to human health,but the conversion mechanism during the manufacturing process remains elusive and urgently needs to be...
关键词:Brown fermented milk Harmful Maillard reaction products Metabolomics Proteomics Risk substance regulation 
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