中华鳖营养成分分析与功效研究进展  

Progress on nutritional composition and efficacy of Chinese soft-shelled turtle

作　　者：黄可承 包建强[1,2,3] HUANG Kecheng;BAO Jianqiang(College of Food Science&Technology,Shanghai Ocean University,Shanghai 201306,China;Quality and Safety Risk Assessment Laboratory for Fish Storage and Preservation,Ministry of Agriculture and Rural Affairs(Shanghai),Shanghai 201306,China;Shanghai Fish Processing and Storage Engineering Technology Research Centre,Shanghai 201306,China)

机构地区：[1]上海海洋大学食品学院,上海201306 [2]农业农村部水产品贮藏保鲜质量安全风险评估实验室(上海),上海201306 [3]上海水产品加工及贮藏工程技术研究中心,上海201306

出　　处：《上海农业学报》2023年第1期145-152,共8页Acta Agriculturae Shanghai

摘　　要：为了有效开发利用中华鳖资源,以宁波中华鳖粉为例,分析概括中华鳖粉不同的营养组分含量,总结胶原蛋白和多不饱和脂肪酸在国内外各领域上的应用现状,以及中华鳖在医药、保健食品行业的功效研究进展,指出对于无法进行活体销售的中华鳖原料,可以对其进行深加工,充分利用鳖源胶原蛋白、优质脂肪酸及副产物鳖甲等,提升中华鳖产品附加值,为中华鳖在食品、医药以及保健品行业的应用提供理论基础。In order to effectively exploit the resources of the Chinese soft-shelled turtle,this paper analyses and summarizes the different nutritional components of Chinese soft-shelled turtle powder,the current status of the application of collagen and polyunsaturated fatty acids in various fields at home and abroad,and the progress research on the efficacy of the Chinese soft-shelled turtle in the pharmaceutical and health food industries. It is suggested that the raw materials of the Chinese soft-shelled turtle,which cannot be soldin vivo,can be further processed to make full use of the turtle collagen,high-quality fatty acids and the by-products of turtle nails,in order to enhance the added value of Chinese soft-shelled turtle products and provide a theoretical basis for the application of the Chinese soft-shelled turtle in the food,pharmaceutical and health food industries.

关 键 词：中华鳖 营养组分 胶原蛋白 多不饱和脂肪酸 功效 

分 类 号：S966.5[农业科学—水产养殖]