DANYI GAO The Self-taught Chef Brings Hanoi Street Food Staples to Shanghai  

作　　者：Cristina Ng(Interview) 

机构地区：[1]不详

出　　处：《城市漫步（上海版、英文）》2019年第5期53-53,共1页

摘　　要：Danyi Gao's culinary path has been far from conventional.Told bythe Culinary Institute of America that she needed six months of kitchen experience,Gao found an internship placement at Jing An Shangri-La working as sous chef instead.Later,she honed her craft by running a private kitchen and went on to win first place in the Chinese cooking show,ChefNic.When planning to open Shake.

关 键 词：KITCHEN instead COOKING 

分 类 号：H32[语言文字—法语]