白芸豆功能成分、生物活性及其产品开发研究进展  

A Review of Functional Components,Bioactivities and Product Development of White Kidney Bean

作　　者：郑虹君 朱叙丞 李耀基 周雪莹 刘金阳 汤尧[3] 王玉林[1] 杨新泉 张惠君 申迎宾 黎海梅 Zheng Hongjun;Zhu Xucheng;Li Yaoji;Zhou Xueying;Liu Jinyang;Tang Yao;Wang Yulin;Yang Xinquan;Zhang Huijun;Shen Yingbin;Li Haimei(School of Life Sciences,Guangzhou University,Guangzhou 510006;School of Chemistry and Chemical Engineering,Guangzhou University,Guangzhou 510006;College of Food Science and Engineering,Tianjin University of Science and Technology,Tianjin 300456;CCIC Australia-New Zealand PTY Ltd.,Melbourne 3168)

机构地区：[1]广州大学生命科学学院,广州510006 [2]广州大学化学化工学院,广州510006 [3]天津科技大学食品科学与工程学院,天津300456 [4]中国检验认证集团澳新公司,墨尔本3168

出　　处：《中国粮油学报》2022年第12期277-285,共9页Journal of the Chinese Cereals and Oils Association

摘　　要：白芸豆是一种药食两用食品资源,含有丰富的糖蛋白、多糖、多酚等成分,具体有抗氧化、降血糖、减肥等生物活性。迄今为止,国内外学者对白芸豆展开了较为深入的研究,目前已经从白芸豆中分离出了近百种化合物,其中以白芸豆糖蛋白的淀粉酶抑制活性最受关注,并且已有企业将白芸豆制成多种形式的减肥食品,受到广大消费者欢迎。本文从白芸豆的功能成分、生物活性及产品开发等方面进行综述。White kidney beans can be used for both dietary and medicine as they are rich in glycoproteins, polysaccharides, polyphenols and other bioactive components which provide antioxidant, hypoglycemic, weight loss effects. So far, scientists at home and abroad have conducted deeper researched on white kidney bean. And nearly 100 compounds have been isolated from white kidney bean, among which the amylase inhibitory activity of white kidney bean glycoprotein has received the most attention, and there are already companies that have put white kidney bean in various forms of weight loss foods. They have been extremely popular. The functional composition, biological activity and product development of white kidney bean had been reviewed.

关 键 词：白芸豆 功能成分 生物活性 产品开发 

分 类 号：Q949.93[生物学—植物学]