甜菜红色素研究现状  

Research Progress on Betalain

作　　者：宁艳东[1] 兰西 王清发[1] 张景楼[1] 杨国[1] 徐驰[1] NING Yandong;LAN Xi;WANG Qingfa;ZHANG Jingou;YANG Guo;XU Chi(Jilin Academy of Agricultural Sciences,Changchun 130033,China)

机构地区：[1]吉林省农业科学院,长春130033

出　　处：《东北农业科学》2022年第6期153-156,共4页Journal of Northeast Agricultural Sciences

基　　金：国家糖料产业技术体系白城综合试验站(CARS170703)。

摘　　要：甜菜红色素是安全无毒的天然色素,是一种纯绿色添加剂,具有降血脂、抗癌等功效,可广泛应用于食品、医药、保健等方面。本文收集总结近十年的甜菜红色素研究现状,包括理化性质研究、提取工艺研究及其他方面应用研究,并对研究现状进行总结与展望。Betalain is a safe and non-toxic natural pigment,which is a pure green additive.It has the effects of reducing blood fat,anti-cancer,etc.It can be widely used in food,medicine,health care,etc.This paper collected and summarized the research status of betalain in recent ten years,including physical and chemical properties,extraction technology and other application research,and summarized and looked forward to the research status.

关 键 词：甜菜红色素 提纯 理化性质 

分 类 号：TS264.4[轻工技术与工程—发酵工程]