玫瑰挥发性香气成分研究进展  

Research Progress of Rose Fragrance Components

作　　者：赵艳侠 赵玉龙 张晶莹 刘艳[1] 孙骏飞 李益[1] ZHAO Yan-xia;ZHAO Yu-long;ZHANG Jing-ying;LIU Yan;SUN Jun-fei;LI Yi(Institute of Leisure Agriculture,Shandong Academy of Agricultural Sciences,Key Laboratory of East China Urban Agriculture,Ministry of Agriculture and Rural Affairs,Shandong Engineering Research Center of Ecological Horticultural Plant Breeding,Jinan Shandong 250100,China;Lanling Natural Resources and Planning Bureau,Linyi Shandong 277700,China)

机构地区：[1]山东省农业科学院休闲农业研究所,农业农村部华东都市农业重点实验室,生态园艺植物育种山东省工程研究中心,山东济南250100 [2]兰陵县自然资源和规划局,山东临沂277700

出　　处：《青海农林科技》2023年第1期52-55,61,共5页Science and Technology of Qinghai Agriculture and Forestry

基　　金：山东省农业科学院科技创新工程(名优特色花卉提质增效关键技术创新和示范-CXGC2022A12);山东省科学技术厅鲁甘科技协作项目——甘肃陇南玫瑰现代农业产业示范基地建设。

摘　　要：香气作为玫瑰的主要性状之一,在玫瑰中发挥着重要作用,受到人们越来越多的关注。因此充分了解玫瑰香气物质成分和合成途径,有助于玫瑰品种香气有效调控。文章综述了玫瑰香气物质种类、合成途径及其相关结构基因、品种特性和鉴定方法的研究进展,并对今后玫瑰香气研究进行展望,以期给玫瑰花香后续研究提供参考。As one of the main characteristics of roses,aroma plays an important role in roses and attracts more and more attention.Therefore,a full understanding of rose aroma components and synthesis pathways will help to effectively regulate the aroma of rose varieties.Research progress of rose aroma substance types,synthesis pathways,related structural genes,variety characteristics and identification methods were reviewed,and future research of rose aroma was prospected,in order to provide reference for the follow-up research on rose aroma.

关 键 词：玫瑰 香气成分 合成途径 关键基因 鉴定 

分 类 号：S685.12[农业科学—观赏园艺]