内蒙古中西部地区马铃薯稳定同位素含量及理化指标的研究  

Study on stable isotope content and physicochemical indexes of potato in middle and western Inner Mongolia

作　　者：姜乐 杜艳 栗昇[3] 姜莎 王胜利 张宏博 JIANG Le;DU Yan;LI Sheng;JIANG Sha;WANG Sheng-li;ZHANG Hong-bo(Inner Mongolia Market Regulation Review and Evaluation Center,Hohhot 010000,Inner Mongolia,China;Hohhot Food Inspection Institute,Hohhot 010000,Inner Mongolia,China;Inner Mongolia Vocational College of Chemical Engineering,Hohhot 010000,Inner Mongolia,China;Inner Mongolia Kehong Technology Service Co.,Ltd.,Hohhot 010000,Inner Mongolia,China)

机构地区：[1]内蒙古自治区市场监督管理审评查验中心,内蒙古呼和浩特010000 [2]呼和浩特市食品检验所,内蒙古呼和浩特010000 [3]内蒙古化工职业学院,内蒙古呼和浩特010000 [4]内蒙古科鸿科技服务有限责任公司,内蒙古呼和浩特010000

出　　处：《粮食与油脂》2023年第3期36-38,共3页Cereals & Oils

基　　金：内蒙古自治区科技重大专项(ZDZX2016016);内蒙古自治区科技创新引导奖励资金项目(KCBJ2018068)。

摘　　要：对产自内蒙古中西部地区(武川县、和林格尔县、托克托县、包头市、乌兰察布市、鄂尔多斯市)不同品种马铃薯的水分含量、灰分含量、含氮量、淀粉含量、δ^(13)C和δ^(15)N含量进行检测,分析不同品种不同产区马铃薯的特征指标,为后续鉴别内蒙古种植的马铃薯品种和产地提供参考。The moisture content, ash content, nitrogen content, starch content, δ^(13)C and δ^(15)N contents of different varieties of potatoes produced in the middle and western regions of Inner Mongolia(Wuchuan County, Helinger County, Toketuo County, Baotou City, Ulanqab City, Ordos City) were detected, and the characteristic indexes of different varieties and different producing areas were analyzed. It provided reference for the identification of potato varieties and origin in Inner Mongolia.

关 键 词：马铃薯 同位素 理化指标 

分 类 号：TS210.1[轻工技术与工程—粮食、油脂及植物蛋白工程]