食品中3-氯-1,2-丙二醇脂肪酸酯的检测方法及防控措施研究进展  

Research progress on detection methods and prevention and control measures of 3-monochloropropane-1,2-diol fatty acid esters in food

作　　者：李荣蕊 闫海洋 袁媛 LI Rong-Rui;YAN Hai-Yang;YUAN Yuan(College of Food Science and Engineering,Jilin University,Changchun 130062,China)

机构地区：[1]吉林大学食品科学与工程学院,长春130062

出　　处：《食品安全质量检测学报》2023年第4期180-187,共8页Journal of Food Safety and Quality

基　　金：吉林省科技厅中青年科技创新创业卓越人才(团队)项目(创新类)(20210509024RQ);国家重点研发计划项目(2019YFC1606200)。

摘　　要：3-氯-1,2-丙二醇脂肪酸酯(3-monochloropropane-1, 2-diol fatty acid esters, 3-MCPD酯)是一种在食品加工过程中产生的化学污染物,其在精炼植物油、脂肪、酱油甚至婴儿配方奶粉中含量均相对较高。3-MCPD酯已被证明可在体内诱导产生肾脏毒性、生殖毒性、神经毒性、免疫毒性和致突变性作用,对人类健康存在潜在风险,引起了国内外的广泛关注和高度重视。国际和我国已设立了对3-MCPD酯的检测标准,但是检测方法烦琐、耗时,安全隐患较大,对实验室仪器要求高,因此,建立简单、快速、适用性强的3-MCPD酯检测方法对食品中3-MCPD酯的污染水平监测、暴露评估和风险防范等具有重大的意义。本文综合介绍了国内外最新的3-MCPD酯监测方法,并对相关的检测方法及其适用范围进行了简单概括,根据3-MCPD酯的影响因素综合描述了对各种食物中3-MCPD酯控制措施,并展望了3-MCPD酯未来发展方向。3-monochloropropane-1,2-diol fatty acid ester(3-MCPD ester) is a chemical pollutant produced during food processing. It is relatively high in refined vegetable oils, fats, soy sauce and even infant formula milk powder.3-MCPD ester has been proved to induce nephrotoxicity, reproductive toxicity, neurotoxicity, immunotoxicity and mutagenicity toxic effects in vivo and has potential risks to human health, which has attracted wide concern and high attention at home and abroad. The international and Chinese standards for the detection of 3-MCPD ester have been set up, but the detection methods are complicated, time-consuming, hidden security risks and high requirements for laboratory instrument. Therefore, it is of great significance to establish a simple, rapid, and adaptable method for the detection of 3-MCPD ester in food for pollution monitoring, exposure assessment and risk prevention. This paper comprehensively introduced the latest monitoring methods of 3-MCPD ester at home and abroad, and summarized the relevant detection methods and their applicable scope were briefly, comprehensively described the control measures for 3-MCPD ester in various foods according to the influencing factors of 3-MCPD ester, and forecasted the future development direction of 3-MCPD ester.

关 键 词：3-氯-1 2-丙二醇脂肪酸酯 检测方法 防控措施 

分 类 号：TS207.3[轻工技术与工程—食品科学] O657.63[轻工技术与工程—食品科学与工程]