The antioxidant activity,c-glucosidase and acetylcholinesterase inhibition activity,and chemical composition of Paeonia delavayi petal  

作　　者：Jing Song Huaibi Zhang Zhenxing Wang Juan Wang 宋静;张怀璧;王振兴;王娟(College of Landscape Architecture and Horticulture Sciences,Southwest Forestry University,Kunming,China;New Zealand Institute for Plant&Food Research Limited,Palmerston North,New Zealand;College of Life Science,Southwest Forestry University,Kunming,China;Eco-Development Academy,Southwest Forestry University,Kunming,China.)

机构地区：[1]College of Landscape Architecture and Horticulture Sciences,Southwest Forestry University,Kunming,China [2]New Zealand Institute for Plant&Food Research Limited,Palmerston North,New Zealand [3]College of Life Science,Southwest Forestry University,Kunming,China [4]Eco-Development Academy,Southwest Forestry University,Kunming,China.

出　　处：《Food Quality and Safety》2022年第2期318-329,共12页食品品质与安全研究（英文版）

基　　金：the‘High-level Foreign Experts'Special Project of Yunnan Province Thousand Talents Plan and the‘Yunling Industrial Technology Leading Talents’Special Project of Yunnan Province Ten Thousand Talents Plan(No.[2018]212);the Digitalization,Development and Application of Biotic Resource of the Science and Technology Planning Project of Yunnan Province(No.202002AA 10007);the Scientific Research Fund Project of Yunnan Provincial Department of Education(No.2020Y0412),China.

摘　　要：Objectives:This study aimed to evaluate the functional activity and phytochemical composition in the flower petals of Paeonia delavayi(P delavay)in different colors.Materials and Methods:P delavayi petal extracts were prepared by maceration in methanol,including purple petal extract(PPE),red petal extract(RPE),and yellow petal extract(YPE),and their antioxidant activity and x-glucosidase and acetylcholinesterase inhibition activities were evaluated.To correlate these measured activities to phytochemicals in the petals,an ultra performance liquid chromatography tandem mass spectrometry(UPLC-MS/MS)-based metabolomics method was applied to profile the compositions in the petals of different colors.Finally,the Kyoto Encyclopedia of Genes and Genomes(KEGG)metabolic pathways database was used to identify the related metabolic pathways that are responsible for the production of these polyphenolic phytochermicals in the petals.Results:The results showed that PPE had the highest total phenolic content,total flavonoid content,and the strongest 2,2-azino-bis(3-ethylbenzothiazoline-6-sulfonic acid)diammonium salt(ABTS)radical scavenging ability,ferric reducing antioxidant power,and acetylcholin-esterase inhibition ability in all three samples,while YPE showed the strongest 2,2-diphenyl-1-picrylhydrazyl(DPPH)scavenging activity and x-glucosidase inhibition ability.A total of 232 metabolites were detected in the metabolomic analysis,198 of which were flavonoids,chalcones,flavonols,and anthocyanins.Correlation analysis indicated that peonidin-3-O-arabinoside and cyanidin-3-O-arabinoside were the major contribu-tors to the antioxidant activity.Principal component analysis showed a clear separation among these three petals.In addition,a total of 38,98,and 96 differential metabolites were identified in PPE,RPE,and YPE,respectively.Pathway enrichment revealed 6 KEGG pathways that displayed significant enrichment differences,of which the anthocyanin biosynthesis,flavone and flavonol biosynthesis were the most enriched signaling path

关 键 词：Paeonia delavayi antioxidant activity a-glucosidase ACETYLCHOLINESTERASE metabolomics Kyoto Encyclopedia of Genes and Genomes pathway 

分 类 号：O62[理学—有机化学]