零添加高钙奶的研发  

Research and Development of No Additive High-Calcium Milk

作　　者：董人富 DONG Renfu(Nanping Food and Drug Enforcement Branch,Nanping 354200,China)

机构地区：[1]南平市食品药品执法支队,福建南平354200

出　　处：《食品安全导刊》2023年第7期114-116,120,共4页China Food Safety Magazine

摘　　要：本文以法律法规为基础,通过稳定性分析和风味品尝实验,筛选出了比轻质碳酸钙和乳矿物盐更适合高钙奶的钙源——牛奶蛋白粉;确定了以牛奶蛋白粉为钙源,不添加稳定剂高钙奶的最适超高温瞬时灭菌条件为温度136℃、保持时间3 s,为行业开辟零添加高钙牛奶新品类奠定基础。Based on laws and regulations,the study screens out milk protein powder which is more suitable for high-calcium milk than light calcium carbonate and milk mineral salt,through stability analysis and taste experiments.And the optimum ulrta-high temperature instaneous sterilization conditions of no additive high-calcium milk which uses milk protein powder as calcium source are confirmed(temperature 136℃,holding time 3 s).The study lays a foundation for the development of a new category of no additive high-calcium milk in the industry.

关 键 词：零添加 高钙奶 牛奶蛋白粉 

分 类 号：TS252.5[轻工技术与工程—农产品加工及贮藏工程]