热带特色植物淀粉改性及应用研究进展  

Research progress on modification and application of tropical characteristic plant starch

作　　者：陈雨蓓 黄一帆 林惠敏 方桂红[1,2] CHEN Yu-bei;HUANG Yi-fan;LIN Hui-min;FANG Gui-hong(Hainan Medical University,Haikou 571199,Hainan,China;South China University of Technology,Guangzhou 510641,Guangdong,China)

机构地区：[1]海南医学院,海南海口571199 [2]华南理工大学,广东广州510641

出　　处：《粮食与油脂》2023年第4期13-17,共5页Cereals & Oils

基　　金：海南省重点研发计划(ZDYF2019031)。

摘　　要：综述了热带特色植物淀粉改性的研究进展,以及在食品、医药、工业领域中的应用,以期为热带特色植物淀粉资源相关产品的研发和应用提供科学依据。The research progress of modification of tropical characteristic plant starch and its application in the fields of food,medicine and industry were reviewed,in order to provide scientific basis for the re­search,development and application of tropical characteristic plant starch resources related products.

关 键 词：热带特色植物淀粉 改性 应用 

分 类 号：TS235.4[轻工技术与工程—粮食、油脂及植物蛋白工程]