基于“果皮中果胶提取及性质分析”的开放性创新实验设计  

An Experimental Design with Openness of Innovation Based on Extraction and Property Analysis of Pectin from Peel

作　　者：李帅 李辰 程瑛琨[1] Li Shuai;Li Chen;Cheng Yingkun(Key Laboratory for Molecular Enzymology and Engineering of the Ministry of Education,School of Life Sciences,Jilin University,Changchun,130012,China)

机构地区：[1]吉林大学生命科学学院分子酶学工程教育部重点实验室,吉林长春130012

出　　处：《中国现代教育装备》2023年第7期128-130,134,共4页China Modern Educational Equipment

基　　金：吉林大学2021年实验技术项目“基于激光引发实现激发振动态检测的傅立叶红外光谱仪性能提升”(编号:SYXM2021b016)。

摘　　要：通过开设开放性创新实验“果皮中果胶提取及性质分析”,使学生落实以问题为核心的课外探究性、实践性学习,激发学生的自主学习兴趣及研究问题的主动性,不仅使学生从被动学习转变成自主学习,而且为其今后进一步深造打下了坚实的基础,提供了良好的实践平台。Through the opening of the open innovation experiment"extraction and property analysis of pectin from peel",students can implement the problem-centered extracurricular inquiry and practical learning,stimulate students'interest in autonomous learning and the initiative to research problems,not only make students change from passive learning to autonomous learning,but also lay a solid foundation for their further study in the future,provides a platform for good practice.

关 键 词：开放性实验 创新实验 果胶提取 实验教学 

分 类 号：G642.423[文化科学—高等教育学]