蒲公英在饮料工业中的应用研究进展  

Research Progress on Application of Dandelion in Beverage Industry

作　　者：合富翔 权美平 HE Fu-xiang;QUAN Mei-ping(The College of Chemistry and Life Science,Weinan Normal University,Weinan 714000,China)

机构地区：[1]渭南师范学院环境与生命科学学院,陕西渭南714000

出　　处：《饮料工业》2023年第2期76-79,共4页Beverage Industry

基　　金：渭南师范学院教学改革项目(JG202144);渭南师范学院人才项目(2021RC29)。

摘　　要：蒲公英为药食两用野生蔬菜,由于它广泛的药理活性,在各个行业的应用较为广泛。通过查阅相关文献,此文着重讨论以蒲公英为原料开发的各种各样饮料类产品,并总结出该产品的工艺过程及重点细节,以期为蒲公英资源在食品中的开发应用起到综合参考作用。Dandelion is a kind of common Chinese herbal medicine and wild vegetable,which can be used in medicine,food and other fields.Dandelion contains a variety of functional active substances,which has a wide range of applications in food industry.Through consulting a large number of related literatures,summing up widely studied materials of dandelion application in beverage industry of food field,the paper focuses on various beverage products developed and derived from dandelion and concludes technological process and details of every product.The paper is to provide the all-round references to subsequent deep study for the plant materials in the food industry.

关 键 词：蒲公英 饮料 制作工艺 食品工业 

分 类 号：TS27[轻工技术与工程—农产品加工及贮藏工程]