Comparative effects of xylitol and erythritol on modulating blood glucose;inducing insulin secretion;reducing dyslipidemia and redox imbalance in a type 2 diabetes rat model  

作　　者：Nontokozo Z.Msomi Ochuko L.Erukainure Veronica F.Salau Kolawole A.Olofinsan Md.Shahidul Islam 

机构地区：[1]Department of Biochemistry,University of KwaZulu-Natal,Westville Campus,Durban 4000,South Africa [2]Department of Pharmacology,University of the Free State,Bloemfontein 9300,South Africa

出　　处：《Food Science and Human Wellness》2023年第6期2052-2060,共9页食品科学与人类健康（英文）

基　　金：supported by funding from the Research office,University of KwaZulu-Natal,Durban;the National Research Foundation,Pretoria,South Africa(112430)。

摘　　要：Xylitol and erythritol have been reported in numerous previous and recent studies as potential antidiabetic sweeteners,however,it is not certain which one is most effective in this regard.In the present study,the effects of xylitol and erythritol were comparatively investigated on blood glucose,insulin level,dyslipidemia,pancreatic islet morphology andβ-cell function,and redox imbalance in a type 2 diabetes(T2D)model of rats.Seven-week-old male Sprague-Dawley rats were randomly divided into 8 groups:Normal Control(NC),Diabetic Control(DC),Diabetic Xylitol 5%(DX5),Diabetic Xylitol 10%(DX10),Diabetic Xylitol 20%(DX20),Diabetic Erythritol 5%(DE5),Diabetic Erythritol 10%(DE10),and Diabetic Erythritol 20%(DE20).T2D was induced in the diabetic groups initially by feeding 10%fructose solution to induce insulin resistance followed by an intraperitoneal injection of streptozotocin(40 mg/kg body weight)dissolved in citrate buffer(pH 4.5)to induce partial pancreaticβ-cells dysfunctions.The animals in NC group were fed with normal drinking water and injected with citrate buffer only.After the confi rmation of diabetes,the xylitol and erythritol with above-mentioned concentrations were supplied to the respective animal groups when the animals in NC and DC groups were supplied with normal drinking water.After 8 weeks intervention period,the body weight,fl uid and water intake,blood glucose,serum alanine aminotransferase,aspartate aminotransferase,CK-MB and creatinine were signifi cantly decreased,while the serum insulin level,serum lipids,glucose tolerance ability,pancreatic islet morphology andβ-cell function,pancreatic and serum redox imbalance were improved in the most xylitol and erythritol fed groups compared to the DC group,when effects were better for xylitol compared to erythritol.The data of this study suggests that xylitol has better antioxidant and antidiabetic effects compared to erythritol.Therefore,xylitol can be used as a preferrable dietary anti-diabetic sweetener or supplement over erythritol for the manage

关 键 词：XYLITOL ERYTHRITOL SWEETENERS Type 2 diabetes Oxidative stress 

分 类 号：TS202.3[轻工技术与工程—食品科学]