云南高校图书馆联盟文献共享服务平台- SWEETENERS

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Solvation number, thermochemical parameter, and viscosity study of sweeteners in aqueous and non-aqueous media through ultrasonic measurements: 《ChemPhysMater》2023年第4期303-314,共12页J.H.Rakini Chandrasekaran S.Nithiyanantham; Ultrasonic velocity measurements are used to elucidate various aspects of solvation chemistry,including solute–solute and solute–solvent interactions.Herein,an attempt is made to study a behavior of two sweeteners,D...; 关键词：Ultrasonic velocity DENSITY VISCOSITY Solvation number Thermochemical parameters Molecular interactions FTIR spectra

Naringin,neohesperidin and their corresponding dihydrochalcones as bioactive substances:a symphony of bitter–sweet被引量：1: 《Food Quality and Safety》2023年第4期525-540,共16页Ruoqi Wang Wenwen You Heng Lin Yunlin Cao Changjie Xu Kunsong Chen Yilong Liu Xian Li; supported by the SanNongJiuFang Project of Zhejiang Province(No.2022SNJF083);the National Agricultural Science and Technology Modernization Project between Zhejiang University and Changshan County(No.588970-Y12202);the Key Research and Development Program of Zhejiang Province(No.2021C02001);the Serving Local Economic Development Project of Shandong(Linyi)Institute of Modern Agriculture,Zhejiang University,China.; Bitter is generally undesirable,although it is an important part of flavor.Bitter substances exhibit diverse health-promoting activities,which is in line with the famous Chinese saying‘a good medicine tastes bitter’...; 关键词：NARINGIN NEOHESPERIDIN bitter compounds SWEETENERS BIOACTIVITIES

Comparative effects of xylitol and erythritol on modulating blood glucose;inducing insulin secretion;reducing dyslipidemia and redox imbalance in a type 2 diabetes rat model被引量：2: 《Food Science and Human Wellness》2023年第6期2052-2060,共9页Nontokozo Z.Msomi Ochuko L.Erukainure Veronica F.Salau Kolawole A.Olofinsan Md.Shahidul Islam; supported by funding from the Research office,University of KwaZulu-Natal,Durban;the National Research Foundation,Pretoria,South Africa(112430)。; Xylitol and erythritol have been reported in numerous previous and recent studies as potential antidiabetic sweeteners,however,it is not certain which one is most effective in this regard.In the present study,the effe...; 关键词：XYLITOL ERYTHRITOL SWEETENERS Type 2 diabetes Oxidative stress

Prebiotic properties of low calorie sweeteners: 《Food and Health》2023年第2期22-23,共2页Charu Gupta; Although low calorie sweeteners are commonly known to be associated with weight management,an emerging body of evidence suggests that these substances also possess prebiotic properties.The category includes sweeteners...; 关键词：properties. energy) PROPERTIES

Functional food additives/ingredients production by engineered Corynebacterium glutamicum: 《Systems Microbiology and Biomanufacturing》2023年第1期110-121,共12页Katarina Cankar Nadja A.Henke Volker F.Wendisch; funding enabled and organized by Projekt DEAL.Support in the framework of the ERA CoBioTech project INDIE(European Union’s Horizon 2020 research and innovation programme under grant agreement No.722361)with national funding is acknowledged by KC(Dutch research council(NWO)grant number 053.80.732)and VFW(Renewable Resources Scheme(FNR)of the Federal Ministry of Food and Agriculture,Germany,grant number 22023517).NAH acknowledges funding by BMBF project KaroTec(grant number:03VP09460).; Corynebacterium glutamicum is a microbial production host established in the industry 60 years ago.It is mainly used for production of feed and food amino acids.As C.glutamicum strain development has been cutting edge...; 关键词：Corynebacterium glutamicum FLAVORS FRAGRANCES PIGMENTS SWEETENERS

Thermal Studies of Commercial Low Calorie Sweeteners: 《American Journal of Analytical Chemistry》2022年第9期346-364,共19页Peter C. K. LeMaire III Peter K. LeMaire; This paper presents the thermal analysis of artificial sweeteners, and natural sugar substitutes. Thermal analysis was done on commercial compositions of sweeteners using simultaneous DSC/TGA (SDT). Heat flow, and mas...; 关键词：DSC TGA Thermal Analysis SUGAR SWEETENERS Thermo-Stability

Artificial Sweeteners as a Cause of Obesity: Weight Gain Mechanisms and Current Evidence被引量：1: 《Health》2018年第5期700-717,共18页Thiago Magalhã es Cabral Maira Guimarã es Barboza Pereira Amanda Emiko Zensque Falchione Diana Aristotelis Rocha de Sá Luciana Correa Daniela da Maia Fernandes Larissa Bianca Paiva Cunha de Sá Alberto Krayyem Arbex; The obesity epidemic gathers growing media attention recently, as overweight and obesity’s prevalence keeps rising. This comes along with an increase in the intake of artificial sweeteners in food products. A causal ...; 关键词：SWEETENERS Weight GAIN OBESITY MICROBIOTA CYCLAMATE SUCRALOSE

Chocolate Milk with Sucrose and Stevia Preference by Pre- and Post-Menopausal Women: 《Food and Nutrition Sciences》2014年第14期1352-1358,共7页Marta Regina Verruma-Bernardi Kiwon Lee Stephanie Qing Liu Peter Lawrence Bordi Jr.; The objective of this study was to evaluate and compare the preference of chocolate milk products sweetened with sucrose and stevia by pre- and post-menopausal women and to examine their concerns about bone health. Wo...; 关键词：PREFERENCE Flavor CALORIES SWEETENERS

Using Response Surface Methodology and High-Intensity Sweeteners’ Positive Synergy to Optimize Peach Nectar Acceptability: 《Food and Nutrition Sciences》2013年第5期503-509,共7页Lauro Melo Juliana Maria Porto Cardoso Juliana Rosa Battochio Helena Maria André Bolini; Combining the high-intensity sweeteners’ positive synergy with response surface methodology (RSM), it is possible to optimize food and beverage products liking, masking undesired sensory attributes and reducing costs...; 关键词：SWEETENER Blends ASPARTAME ACESULFAME-K CCRD RSM Sensory Evaluation

Sugar-free Sweeteners on the Brain: 《英语画刊（高三·社会综合版）》2012年第11期8-8,共1页Stephen Ornes; 我们发现在市面上出现了许多无糖饮料（diet soft drinks），那么这种号称能保持苗条的饮料是否真的名副其实呢？; 关键词：高中英语课外阅读阅读材料

SWEETENERS