云南高校图书馆联盟文献共享服务平台- CALORIES

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Diet in Renal Diseases: An Art of Science: 《Open Journal of Nephrology》2024年第3期361-374,共14页Kamel El-Reshaid Shaikha Al-Bader; Purpose of Review: Chronic kidney disease (CKD) is associated with a limited ability to excrete fluids, electrolytes, uremic toxins and other end-products of catabolism. Studies on adverse renal outcomes with dietary ...; 关键词：CALORIES DIET Disease Electrolytes Fluid KIDNEY LIPIDS NUTRITION Protein VITAMINS

Combined CNN-LSTM Deep Learning Algorithms for Recognizing Human Physical Activities in Large and Distributed Manners:A Recommendation System: 《Computers, Materials & Continua》2024年第4期351-372,共22页Ameni Ellouze Nesrine Kadri Alaa Alaerjan Mohamed Ksantini; the Deputyship for Research&Innovation,Ministry of Education in Saudi Arabia for funding this research work through the Project Number 223202.; Recognizing human activity(HAR)from data in a smartphone sensor plays an important role in the field of health to prevent chronic diseases.Daily and weekly physical activities are recorded on the smartphone and tell t...; 关键词：Human physical activities smartphone sensors deep learning distributed monitoring recommendation system uncertainty HEALTHY CALORIES

New Mathematical Modelling on BMR and Weight Prediction for Ghanaians: 《E-Health Telecommunication Systems and Networks》2023年第4期78-90,共13页Ian Yaw Asare Ezer Osei Yeboah-Boateng; Background: Basal Metabolic Rate (BMR) is the quantum of calories needed for optimum body function when at rest. This has long been an indicator of one’s health and the basis for determining the metabolic age of indi...; 关键词：Basal Metabolic Rate (BMR) Lean Body Mass (LBM) WEIGHT CALORIES

CALORIES THAT CONTROL: 《China Weekly》2021年第1期30-33,共4页Li Jjing; Driven by social pressure and skewed body image standards,more Chinese girls and women are developing eating disorders,a mental health condition that often goes undiagnosed,with death rates as high as 20 percent.; 关键词：developing WOMEN EATING

Box-and-Whisker Plots: 《中学生数学（初中版）》2019年第1期49-49,共1页; When am I ever going to use this?NUTRITION The Calories per serving of items from the meat,poultry,and fish food group are shown in the table.1.What is the median of the data?2.Into how many parts does the median divi...; 关键词：Box-and-Whisker CALORIES MEDIAN

COCKTAIL CALORIES The Disturbing Tuth About What's In Our Favorite Drinks: 《城市漫步（上海版、英文）》2018年第1期60-60,共1页Logan R.Brouse; Do you remember that song,‘I'm Not in Love,'by 10cc?Sure you do.But do D;you know what 10cc actually means?The layman might be surprised to discover it refers to the average male ejaculate.Since New Year's resolution...; 关键词：And SUCH REMEMBER

Food Production Engineering Efficiency: A Critical Analysis of the Conventional Metrics Used in Measuring Agricultural Efficiency: 《Engineering（科研）》2017年第5期427-433,共7页Mark McGuire; An analysis is reported of conventional vs. alternative metrics used in measuring food production efficiency. Economic efficiency is driven by marketplace economics, while engineering efficiency is driven by useful en...; 关键词：EFFICIENCY FARMING AGRICULTURE CALORIES Energy WASTE Metrics Measures

ROOSEVELT PRIME STEAKHOUSE Worth the Money... and the Calories: 《城市漫步（上海版、英文）》2015年第11期83-83,共1页SHANGHAI GIRL; I like American beef and I like a nice crust on a steak.Under these conditions,I consider Roosevelt Prime steaks to be the best in Shanghai because they are USDA Prime and cooked to perfection in a custom 800-degree s...; 关键词：PERFECT PRIME CUSTOM

Amazonian Fruits: An Overview of Nutrients, Calories and Use in Metabolic Disorders: 《Food and Nutrition Sciences》2014年第17期1692-1703,共12页Moacir Couto de Andrade Júnior Jerusa Souza Andrade; Amazonian fruits are outstanding in quality. They are consumed as true delicacies of nature by the Brazilian population. Besides their attractive attributes, i.e. appearance, different textures and distinctive flavors...; 关键词：Oleaginous FRUITS Starchy-Oily FRUITS Fleshy FRUITS DIABETES MELLITUS OBESITY

Chocolate Milk with Sucrose and Stevia Preference by Pre- and Post-Menopausal Women: 《Food and Nutrition Sciences》2014年第14期1352-1358,共7页Marta Regina Verruma-Bernardi Kiwon Lee Stephanie Qing Liu Peter Lawrence Bordi Jr.; The objective of this study was to evaluate and compare the preference of chocolate milk products sweetened with sucrose and stevia by pre- and post-menopausal women and to examine their concerns about bone health. Wo...; 关键词：PREFERENCE Flavor CALORIES SWEETENERS

CALORIES