National Nutrition Science Research Grant(Grant/Award Number:CNS-NNSRG2019-234);Chinese National Key Research and Development Program during the 13th Five-year Plan Period(Grant/Award Number:2022YFC2010106);Disciplines Construction Project of Peking Union Medical College(Grant/Award Number:PUMC,201920202102);National Natural Science Foundation of China(Grant/Award Number:81971316);National High Level Hospital Clinical Research Funding(Grant/Award Number:bj-2023-72)。
Background:The prevalence of type 2 diabetes mellitus(T2DM)has been rapidly growing in Chinese populations in recent decades,and the shift in eating habits is a key contributing factor to this increase.Eating out of h...
BACKGROUND Picky eating is a commonly observed behavior among children globally,negatively impacting their physical and mental growth.Although common characteristics distinguish peaky eaters,including food selectivity...
Community gardens play a pivotal role in promoting urban sustainability and enhancing residents’well-being.However,various challenges persist in their development,resulting in diverse governance structures tailored b...
supported by the Natural Science Foundation of Jiangsu Province,China(Grant No.BK20211137);China Agriculture Research System(Grant No.CARS-01)。
Seed storage proteins and their abundance are closely related to the formation of rice quality and grain size.A better understanding of the molecular basis of seed storage proteins will provide important information f...
Every one wants to be healthy and feel good.Eating the right foods can help with that.To eat healthy,you should eat plenty of fruits and vegetables.Five servings a day is best.Eat dark green,yellow and orange ones.Whe...
Do you know mukbang(吃播)?It is about the eating shows in front of the cam era on the Internet.In the shows,mukbangers eat food and sometimes talk to people who watch their videos.The eating shows started in the Repub...
supported by the National Key Research and Development Program of China (2023YFD1200900);the Zhongshan Biological Breeding Laboratory (BM2022008-02/03);the Key Research and Development Projects of Jiangsu Province (BE2023355);the“JBGS”Project of Seed Industry Revitalization in Jiangsu Province (JBGS (2021)041).
Amylose content,the key determinant of rice eating and cooking quality,is regulated primarily by the Waxy(Wx)gene.We adjusted the amylose content and transparency of semi-glutinous japonica rice carrying the Wxmp alle...
Dave and Ivy run into each other after work.Ivy:Hi,Dave!I'm so glad this week is over!Dave:Me,too.Do you have fun pians for tonight?Ivy:I'm on my way to the store topick up some chicken for dinner.I want to try a new ...
Hot pot is a popular Chinese dish.It is delicious!You sit at a table with a pot of hot broth.First,the broth has to boil.Then you can cook many different things in it.Many people put seafood and different kinds of mea...